Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. 4. Step 5 - Reduce oven to 320F (160C). The cheesecake will thaw in the fridge. RAVE reviews! I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Love! In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Join our community of over 16 MILLION others on social media! Place a chilled teaspoons of the cheesecake filling in the center of the cookie patty. Let cool while you prepare the filling. Other ingredients needed include flour, eggs, and granulated sugar. Start by adding a large scoop of frosting onto the top of the cake. This is key for assembling the cake. . 3. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. And a snickerdoodle version?! What do you use please be specific remember I am a novice. Did it taste like snickerdoodles? Pumpkin Bundt Cake with Cream Cheese Frosting. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Place a kettle of water on the stove to boil. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. You could half the recipe and use 12 of the cookies. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. , Classic Chewy Snickerdoodle Cookies Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Pour the filling into the pan, spreading evenly. Bake until the edges are set and the middle still has a bit of a jiggle to it. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Add the butter and pulse until combined. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy. Add the eggs one at a time, mixing slowly to combine. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. Bake for 10 minutes at 350F. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. I recommend piping some of the frosting around the edges and the bottom of the cake. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. Your email address will not be published. Stir in the beaten eggs. As far as eating light well we at least used light cream cheese- ha! Cool for 30 minutes more. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. No, not really. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Remove rim from pan. Bring on the treats! Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. But it was a delicious cheesecake that was a hit at the New Years party! Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Add the eggs, butter, sour cream and vanilla to the flour mixture. Add the sugar and melted butter and process until combined. You took pictures, right? I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Preheat the oven to 350F. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. Be sure to follow the recipe and keep those tips in mind and you should be golden! The filling of the cheesecake is full of dulce de leche! At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. In a food processor, grind the Oreo cookies until they are fine in texture. Ingredients CRUST 2 cups ( 302g) vanilla wafer crumbs cup ( 112g) salted butter, melted Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. Grind Cookies into fine crumbs. This small change has made the most AMAZING cheesecake even more amazing!! Slice and serve. up sides of prepared pan. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. This one is perfect for fall. Pinterest Allow to cool for 10 minutes. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. Melt your butter and combine it with the cookie crumbs and some sugar to create the perfect homemade crust. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Here is a tutorial on how to set up a pan for a waterbath. 2,000 calories a day is used for general nutrition advice. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature This is delish! Today. Add butter and mix well. I think have a springform pan. Add a little more frosting and then the 2nd cake layer. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Bake on the middle rack of the preheated oven for 60 minutes. Set the pan into the roasting pan in the pre-heated oven. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! ALL HAIL!!! Submit your question or review below. The result was a much more distinct not mushy but not hard crust. ** Nutrient information is not available for all ingredients. I made two rounds of this into mini cheesecakes. Remove the baking sheets from the freezer. Get an email when new recipes are published. Thank you! You could also use cinnamon sugar graham crackers. 1. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Peel off the parchment. Follow the instructions in the recipe to make two snickerdoodle cake rounds. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Add in heavy whipping cream, flour, cinnamon, and vanilla extract. Use an electric mixer on medium-speed to beat for one minute. Pinned! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. These are the images from the previous recipe. Amount is based on available nutrient data. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. I dont know about you but nothing beats a warm snickerdoodle cookie. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Apple Cinnamon Oatmeal Cookies Apple Snickerdoodle Cupcakes Cheesecake is best for 4-5 days. Remove springform pan from water bath. This recipe was updated in November of 2020. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions RecipeGirl.com (adapted lightly from Better Homes and Gardens). Preheat the oven to 350F. Im all about the cheese. I made this last night and it is delicious! You can place another cookie dough patty on top and pinch the seams or gather the seams of the single patty and close the seam. Welcome to My Incredible Recipes! Cinnamon Sugar Swirl Cupcakes Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. Bake the cheesecake for 1 hour 10 minutes. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. This looks delish Loriand sometimes, the calories just dont count right? So I resort to buying a replacement. Stir in eggs. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Thank you for making my recipe! I love snickerdoodles! This looks amazing and I love the gluten free option! This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. I love hearing from you! Snickerdoodle has 1 job listed on their profile. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. Scrape down the sides of the bowl as needed to make sure everything is well combined. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. How amazing! Refrigerate overnight, covering when completely cooled. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Decorate, as desired. Let cool to room temperature, about 2 hours. Find more cheesecake bar recipes here. If you are using store-bought cookies, you may need to add more butter. Add the cinnamon and vanilla and mix until just combined. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. Beat in cinnamon and vanilla. If they end up being a little bigger cookies you can totally cut them in half and add them that way. Any way my question is about the pan you use for the hot water bath. Add the cookies into a food processor and pulse until you get a fine crumb. In the bowl of an electric mixer, combine cream cheese, sugar, sour cream, and vanilla extract and beat until smooth. It makes a wonderful snickerdoodle-like crust. Preheat oven to 325F (163C). Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Place the cinnamon sugar mix into a shallow bowl, set aside. I started with the crust. Learn how your comment data is processed. Keep this cake refrigerated. If you plan to add cookies on top of the cheesecake, be sure to do so when youre ready to serve it. Using light cream cheese totally makes this dessert light . In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). I am not a baker well I rarely bake. I will definitely make this again & check out other recipes from you. . Your daily values may be higher or lower depending on your calorie needs. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. Preheat oven to 325. Beat in the egg then beat in the cinnamon and vanilla. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Fold in baking chips. Last, add the eggs one at a time, fully incorporating after each addition. How long have you been following the RecipeBoy blog? So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Preheat the oven to 350F. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Happy 21st Birthday to Brooks! I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Transfer the crumbs to the prepared pan and evenly spread it. Im here to bring you easy to follow, tried & true recipes that you will love! And it really goes so perfectly with the dulce de leche flavor in the cheesecake. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. So the RecipeBoy blog will continue to thrive with a new recipe each week! This information will not be used for any purpose other than enabling you to post a comment. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Then invert cakes onto a rack to cool completely. Set aside until you have made the filling. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. Cinnamon Roll Cheesecake Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. 7. I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Pinterest. Your recipe indicates to bake for one hour minutes would you please clarify this for me. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. I'm a wife and a mom to twin boys and a baby girl! Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. Plus, you would still have a dozen cookies left over to eat on your own! In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Add the eggs, butter, sour cream and vanilla to the flour mixture. Mix on low until combined and then on medium speed, about 1-2 minutes. 1 10 ounce package shortbread cookies, finely crushed. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. Can I use graham crackers for the crust and just add cinnamon to the crust? Instructions. Transfer the crumbs to the prepared pan and evenly spread it. Once the first layer of frosting is set, apply the 2nd layer. Add the melted vegan butter and pulse until the mixture resembles wet sand. Place one cake layer into the center of a cake plate or platter. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. Snickerdoodle lovers, we've found the cake for you. Add the dulce de leche and mix on low speed until well combined. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Blend in the milk for 30 seconds. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. To assemble, place one cake round on a platter. 3. Loosen side from pan with a knife; remove foil. 2. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Cover and chill for at least 4 hours before serving. Pour the cheesecake batter into the crust and spread evenly. Snickerdoodle Cookie Cake. Preheat the oven to 350 degrees F (175 degrees C). square). This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. I followed recipe & didnt change anything. Remove cheesecake from pan and top with whipped cream to serve. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. No, there is no need to do that for this recipe. Set the cheesecake in the fridge to firm. Add the eggs, one at a time, blending after each addition. Your email address will not be published. Bake for 7 minutes. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. 20122023 All Rights Reserved.Design by Purr. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. Bake the crust for 10 minutes, then set aside to cool. Required fields are marked*. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. I love hearing from you and seeing what you made! This is about as good as its gonna get for the best kind of cake ever! Place a greased 9-in. And it just so happens that the best cinnamon is one that is easily available at every grocery store! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This cooling process helps the cheesecake cool slowly to prevent cracks. This can be done in several hours- or overnight. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. Place the cheesecake layer on top of the first cake layer. Place the cheesecake (uncovered) in the freezer for about an hour. Brooks started this blog at age 10 back in 2011. Let's dive in. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Im a wife, a mom to a beautiful little girl and a cookbook author. In a small bowl, combine sugar and cinnamon topping. Get 65 new recipes and learn all my tips, tricks and techniques! Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. ), check out my tutorial for a leakproof water bath. I am down with that, for sure pinned. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Snickerdoodle is one of my favorite flavors. * Percent Daily Values are based on a 2,000 calorie diet. This recipe does all that and then some. Place the springform pan in a shallow baking pan. All rights reserved. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Yes, but I would replace the dulce de Leche with one cup of sour cream. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! The complete, printable recipe is at the end of this post. It brought tears to my eyes. *. Delish editors handpick every product we feature. that is if my husband did not get rid of it. Step 3 Omg yes I noticed. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth.