The Smith - Penn Quarter, Washington, D.C. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. 818 Connecticut Ave., NW Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. #36 of 1,851 Restaurants in Washington DC. This article appears in the February 2022 issue of Washingtonian. Jason Dalling, Executive Chef. Like this article? Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . The best way to experience them is through the laid-back sofra tasting menu. The takeout. It's the oldest restaurant in the city and one of the best. Daru chef/co-owner Suresh Sundas. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. $15.00. 815 Connecticut Ave., NW Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Fried steak and omelets sans animal products. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. 7. The most thrilling restaurant to open in the last two years? Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. The OpenTable Team. + Leaflet | OSM Foundation Clear Map Filter Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. This would be a great" more. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Chef Patrick O'Connell's The Inn at . She lives in Logan Circle. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. . Subscribe to halalrun if you eat halal food! From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. So in the fall of 2020, this glassy mod-Vietnamese place was born. The Italian restaurant features a pizza oven and all your favorite classics. Rice pho noodles with stir-fried garlic beef in beef broth. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Home away from home to D.C.'s influential and powerful. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Photograph by Stacey Windsor. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Pho Viet USA - 333 H Street NE. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Three Stars The Inn at Little Washington Jnt is new to the two-star. While you might not be able to fly to Austria . Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. The secret to that best-in-class Caesar is Duke's mayo. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. Dine-in only. Kafe Leopold. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Lunch ($25) and dinner ($40). @redhendc. Nov 2017 - May 20224 years 7 months. Sushi Taro By Daniella Byck. The often-packed bistro is fast-paced, but youll rarely feel rushed. Tasting menus are as extravagant as the decor. An asterisk (*) denotes a new entry. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Phone: +1 202-393-0313. Its hard to resist the skillet cornbread, no matter the season. 480 Seventh St., NW; 2250 Crystal Dr., Arlington The evening menu conjures a dinner party you never want to leave. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. 0.1 miles from Succotash Prime. Share a mix of Levantine small plates or spring for the Sofra tasting menu. Date Spot Photograph courtesy of Iron Gate. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). She is a Colorado native and University of Pennsylvania grad. No longer. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. The nations capital is becoming a seat of power in the restaurant world. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. "also had several tables off to the corners and a more private upstairs area. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Took part in the grand opening, May 21, 2018. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. The secret to that best-in-class Caesar is Dukes mayo. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Its Also a Hot Mess. DCs Food Influencer Scene Is Booming. Il Canale. " Great place to lunch " 04/02/2023. See chicken shawarma restaurants in Washington. Best restaurants in DC 1. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. All rights reserved. Get munching at the best halal restaurants in Washington, DC! $13.95. No reviews yet. There are branches of this chic vegan restaurant in Miami and Toronto, too. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . This gallery has been updated with new information since its original publish date. Green-mango salad at Makan. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Each month OpenTable analyzes more than 400,000 new diner reviews. Washington Monument. Tiramisu. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. 2023 Cond Nast. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. 701 9th St NW Corner G Streets. More about Brookland's Finest Bar & Kitchen. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. She lives in Logan Circle. Its Also a Hot Mess. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. By Amy Moeller. Pho Tai Lan. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Where Is He Now? But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. 333 H Street NE, Washington. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". An Underground Dance-Music Club Is Replacing Marvin on U Street. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. +1 202 457 5020. juniperrestaurant@fairmont.com. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington #1 is awesome! Traditional Italian house made Pastas. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. $8.00. And we ranked every one. La Chaumire Whatever you get, cap the meal with chocolate-hazelnut churros. Inclusive Innovation Incubator. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Dinner ($55) only. Photograph by M. Shonell Photography. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. "University students, shared work space for business professionals and space for rent for private events. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Ris Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. She lives in Logan Circle. 1. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. By Andrew Beaujon. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. FilomenaRistorante The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Open in Google Maps. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. It's" more. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Ann Limpert joined Washingtonian in late 2003. Its Also a Hot Mess. 2317 Calvert St., NW Were fans of the meatball sub with vodka sauce. Tableside martinis. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. You're in the right place. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. As told to Amy Moeller. By Katie Kenny. The riverfront room is your spot for Mediterranean catches and caviar. Read more. Toast your dinner and this winner with a pisco sour, caipirinha or. By Washingtonian Staff. By Luke Mullins. Topped with green onions, white onions, and black pepper. Martinis stirred tableside at Pineapple and Pearls. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. A bright, tangy appetizer that can be had with pork or tempeh. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Our idea of what a best restaurant means has also shifted. Floriana And its a pretty tough time to be a diner, too. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. When you dine at Il Canale, it is all about the pizza. Website: www.ocean-prime.com. Here's where they're dining now in the capital. This page describes the contents of an issue of Washingtonian magazine. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Parking info Bandit Taco Tenleytown - 4629 41st NW. 7811 Riggs Rd, Adelphi, MD 20783. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Order Online. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. DCFoodPorn Was One of DCs First Big Food Influencers. House made . The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Check Doordash, GrubHub, UberEats & Caviar. These restaurants have been around for a decade-plus, and know what works (and what doesnt). Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. The Smith is a casual American Brasserie with locations in both NYC and DC. What are some of the highest rated places in Penn Quarter for a pick-up meal? And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. And the setting befits the cooking. Order chicken shawarma directly from the best places near you. Kebabs, dips, and fire-licked vegetable plates are the draw. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. 1001 Pennsylvania Ave., NW Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Dining there is a wonderful experience. Restaurant Week menus are large and generousa good sign. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . No reviews yet. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Its Also a Hot Mess. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Anna Spiegel covers the dining and drinking scene in her native DC. Here are the tables you should seek out in 2020. The DC location has a sprawling patio facing Nats Park. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Most of our feature stories are later published online and linked below. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Old Ebbitt is an iconic DC restaurant. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Dinner ($55) only. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Dinner ($40) only. Enjoy! Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. An Underground Dance-Music Club Is Replacing Marvin on U Street. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. She lives in Logan Circle. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Where everyone seems like an ultra cool local, whether they are or not. 4,565 reviews. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Crackly-skinned whole duck. Dinner (three courses for $40, four four $55). Whatever the occasion, consider this your road map to the Washington food scene. (202) 524-5202. The smash-hit bagel shop will soon have a Denver sibling. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. DCs Food Influencer Scene Is Booming. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Anna Spiegel covers the dining and drinking scene in her native DC. A bird's-eye view of DC's National Mall. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. What if itd Worked? The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. How much does it cost to eat in Washington, DC? His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. brunch spread. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. It's a great partnership: you reserve, eat, and review. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year.