This is the part that makes them look like they are from the bakery. Rub with your fingers to form coarse crumbs. The wet ingredients, however, are where this recipe gets All cool recipes and cooking guide for Ina Garten Blueberry Muffins With Sour Cream are provided here for you to discover and enjoy. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. The tops are also sprinkled with sugar for a super-satisfying crispy, crackly top. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Make a well in the middle of the dry mixture . I could only think about the wonderful blueberry muffins. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Fresh pasta is wonderful for stuffed pasta, where a tender pasta works so nicely, especially when you want to make your own . And, one of my favorite uses for blueberries is, Blueberry Muffins With Frozen Blueberries And Sour Cream, just like what any self-respecting muffin should be. Sprinkle on top of muffin batter. 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. Then in a bowl, toss the blueberries with the two tablespoons of flour. One extra step but worth it. Toss in the blueberries to coat. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. The first time I made them my husband kept asking me if I bought them!! blueberry muffins sour cream barefoot contessa similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. Fold in the blueberries with a spatula and be sure the batter is completely mixed. Scoop the batter into the muffin cups with a rounded 2-inch ice cream scoop. Fill greased muffin cups three-fourths full. Heres what happened when I put them to the test. Stir in vanilla. url: url, } vanilla; Preheat oven to 450F and line a muffin tin with paper or foil liners. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. 2. 1 cup fresh blueberries confectioners' sugar, for sprinkling directions Preheat the oven to 350 degrees. directions Preheat oven to 350 degrees. Theyre best with a smear ofsoft butteror a dollop ofhomemade blueberry jam! If you dont have buttermilk, make your own buttermilk. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. We were a fortunate few who got to eat luscious strawberries with, Looking for some quick and easy breakfast/snack options? Stir the . Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Learn how your comment data is processed. 1 muffin: 195 calories, 7g fat (3g saturated fat), 48mg cholesterol, 272mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein. 2021-09-09 Add vanilla and sour cream. Do not overbeat. Keto Chocolate Muffins. Blueberry muffins barfeoot contessa style. Fresh or frozen both works. The star of the dish! Line muffin tins with paper liners. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Preheat the oven to 375 degrees. blueberry sour cream coffee cake muffins recipe by ina garten. Blueberry muffins are my FAVORITE muffins. Stir the wet ingredients into the dry ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Lactose-Free Banana and Blueberry Muffins. Pour into a bowl and rub with your fingers until crumbly. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. The dry ingredients are standard for muffins:The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter.The secret is the sour cream.Whisk dry ingredients in one bowl, wet ingredients in another, then pour Blueberry Muffins. Dairy. Despite how easy it was to whip the batter together, I had a few issues with the muffins themselves. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. All rights reserved. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. The Blueberry-Lover's Muffin: Jordan Marsh's Blueberry Muffins This cult-favorite department store muffin has a smart secret: You mash some of the blueberries before stirring them into the batter for extra blueberry flavor in every bite. Cool in the tins for 10 minutes. Canadian Desserts List Cowboy Desserts For A Crowd Butternut Squash Desserts Dessert Squash Recipes Streusel . cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Right now it is the perfect addition to Chocolate Chip Monkey Bread Recipe For Easter Brunch, Super Tricky April Fools Day Jokes using Popcorn, St Patricks Day Dessert Idea- Ultimate Mint Oreo Brownies, Budget Friendly Free Standing Wine Fridge, 3 1/2 cups all-purpose flour (we used half whole wheat white flour), 1/4 lb (1 stick) unsalted butter, melted and cooled, 1/2 cup light brown sugar, lightly packed, 4 tbsp (1/2 stick) cold unsalted butter, diced. Healthy Muffins. 1 1/4 cups blueberries divided (plus 1 tablespoon flour for coating berries) Instructions Preheat oven to 400 degrees F. Line a muffin pan with paper muffin cups or spray with nonstick cooking spray. Feel free to adapt the recipe and make it your own! Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Fold in blueberries. Combine liquid with dry ingredients, stirring only long enough to moisten dry mixture. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Butter and flour a 9-inch round cake pan. Ina Garten Blueberry Muffins. She recommends leaving the butter out overnight so its at room temperature. Stir together flour, salt, and baking soda in a separate bowl. Once youve had these warm, soft sour cream blueberry muffins right out of the oven, youll never turn back. The other Barefoot Blogger recipe was Greek Panzanella Salad The Perfect Summer Salad. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Coat a 9-10 inch bundt pan with baking spray. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a . Make sure your butter cools off a bit after melting it. Add the sour cream, salt & vanilla and mix on low. Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. Add the sour cream and vanilla, beating until smooth. In fact, the only piece of special equipment you need is a fine-mesh sieve or sifter, to sift the dry ingredients. Stir and set aside. Preheat the oven to 400 degrees F (200 degrees C). Set aside. $.ajax({ Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. Preheat the oven to 350F and set an oven rack in the middle position. Recipe Instructions Pre-heat the oven to 170c and grease a +- 22 cm cake tin and line with baking paper.Cream together the butter and sugar until light and fluffy.Add the eggs one at a time and beat well after each addition.Add the vanilla and sour cream and beat well, scrape down the . Fill greased muffin cups three-fourths full. Spoon batter into prepared muffin pans, filling two-thirds full. Makes 16 muffins For the streusel: cup light brown sugar, lightly packed. Except for strawberries! I recently made a similar recipe and they were so delicious I'm making two batches next week. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Add egg and mix until combined. Preheat the oven to 350 degrees. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. ** Nutrient information is not available for all ingredients. Refrigerate. Beat in the eggs, one at a time, until combined. 1. Set crumb topping aside. The buttermilk gives them a moist and tender crumb, with a slightly tangy flavor (we use buttermilk in our bakery-style crumb muffins for this very reason). Instructions. Beat eggs in separate bowl; add butter and sour cream. 3/4 cup of sugar; 2 eggs; 1 cups plus 2 tablespoons of sifted flour; 1/2 tsp. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Pre-heat the oven to 170c and grease a - 22 cm cake tin and line with baking paper. Add the eggs, one at a time, beating well after each addition. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. A toothpick inserted into the center of the muffins should come out clean. Whip up a batch of these keto cinnamon 3. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread .For the topping, place all the ingredients in the bowl of a food processor fitted with the steel blade and pulse until the butter is in very small pieces. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. Making your own homemade Spinach and Cheese Ravioli with Tomato Sauce is a fun and tasty adventure. Cream the butter and sugar until light and fluffy. 3whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth. Step 2. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Keto Pumpkin Muffins. Gently fold in blueberries. Line muffin pan with liners. Directions Preheat the oven to 375 degrees. Please note that our service may not work properly with enabled software like AdBlock. Place 16 paper liners in muffin pans. Required fields are marked *. Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Grease the top of the muffin tin to prevent them from sticking by brushing oil over the tin. When youre zesting your lemon, be sure to only add the yellow outer peel to the batter and none of the bitter pith. Stir together flour, salt, and baking soda in a separate bowl. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. No need to split your muffin in half and spread butter on it because its already perfectly accompanied by creamy deliciousness. Grease a muffin tin or line it with paper or silicone baking cups. If you love this fun recipe, youll definitely enjoy these. I know that lent is upon us but I am sure you can indulge a little on St. Patrick's Day, especially if you are Irish. Add vanilla and mix. Sift dry ingredients together. Ina garten blueberry muffins are delicious sweet baked food to enjoy alongside coffee or tea. Directions. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Scoop the batter into the prepared muffin pans, filling each cup just over the top. Really? Sprinkle of the mixture around the greased bundt pan and set the rest aside to layer with the batter. Garten shared a special trick while demonstrating how to make blueberry muffins on the Barefoot Contessa episode. Learn More Here. Added frozen blueberries at last minute so not much bleeding. There are only 2 main steps before baking the muffins. Set crumb topping aside. Homemade pasta has been on my bucket list to make forever. Delicious Chocolate Chip Banana Muffin Recipe, High Protein Peanut Butter Banana Muffins. Preheat the oven to 350 degrees. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. This is a quick overview of the simple ingredients that youll need for a batch of easy blueberry muffins. All what you will find here is completely free. Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. . Fill greased muffin cups three-fourths full. Thebest bakery-style blueberry muffinsare moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. In a large bowl, combine biscuit mix and 3/4 cup sugar. The secret is the sour cream. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. Stir with your hand to be sure the ingredients are combined. Lemon Blueberry Bread Recipe . Disclosure: This post may contain affiliate links. You really don't have to wait or even celebrate Easter to make this amazingly flavorful and super easy Chocolate Chip Monkey Bread Recipe. Stir into dry ingredients just until moistened. Do not over-mix. Add the flour, baking powder, and salt. Gently fold in the blueberries. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information, 3/4 cup plus 2 tablespoons sugar, divided. Enjoy the coffee shop blueberry muffins atroom temperatureor serve themwarm. It adds a rich, creamy taste you'll love. Your email address will not be published. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Blueberries. Gradually add sugar. This looks amazing. If you dont have a lemon, try lime zest or orange zest! We love the variety of a bread basket that includes somehomemade bread, a few warm muffins, and a couple wedges ofcornbread. Plus it is the blueberry season in most parts of the country so I was thrilled to make them again w/o frozen berries. Mix well and set aside. Cut butter into the flour mixture until it is crumbly. Spread the cake batter in the pan and bake for 45-55 minutes . Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Ina Garten updates chicken Marbella, and you'll want to make it Marin Independent Jornal. (-) Information is not currently available for this nutrient. Fold in the blueberries with a spatula and be sure the batter is completely mixed. e.preventDefault(); Preheat oven to 375F. Once they are fluffy, add the 3 eggs and beat again. If youve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Thank you so much for an outstanding recipe! These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Melt the butter in the microwave as you gather your other ingredients so it can cool slightly before adding it and watching it cook your eggs!! For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. So were they good? In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese, Chicken, Cranberry, And Pear Spinach Salad Recipe By Tasty, 1/4 pound (1 stick) unsalted butter, melted and cooled, 12 tablespoons unsalted butter, at room temperature, 1 pint fresh blueberries, picked through for stems. Nothing beats the 2. Ingredients for the Best Blueberry Muffins This is a quick overview of the simple ingredients that you'll need for a batch of easy blueberry muffins. Blueberry muffins are a breakfast staple in most homes. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. 1. These look delicious! It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! Certainly not. Now I have a craving so I'll need to make these. (-) Information is not currently available for this nutrient. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Ina's recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Last month, we bought the frozen ones to prepare smoothie and I thought of preparing, Little B Cooks: Chronicles from a Vermont foodie, For a change - and in response to my gluten free son's pleadings I made "proper". Preheat the oven to 350 degrees Fahrenheit. If you dont have any fresh berries available, the muffins will also be great with frozen blueberries. Vegetarian Recipe. Bake the muffins for 20 to 25 minutes, until golden brown. For instance, you might like to stir in some lemon zest and/or lemon juice for lemon blueberry muffins, orange zest for a different note of citrus, or warm spices like cinnamon and nutmeg for a cozy twist. If you dont have buttermilk on hand, you can make a quick substitute with milk and lemon juice you can use the same lemon you just zested for the batter. Gently stir in the melted butter and oil. I continued baking for five extra minutes (for a total of 30) before pulling them out they still werent golden and certainly werent domed, but I didnt want to risk overcooking them and having them dry out. Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.Combine flour, baking powder, and salt in a separate bowl. 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! Ina garten's blueberry coffee cake muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add eggs one at a time, mixing well after each addition. Home | What We're Eating | Sour Cream Blueberry Muffins. Add the eggs one at a time, then add the vanilla and sour cream. (You can find the recipe on The Food Network website.). After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! Mix well to incorporate and set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. Ina has a way of elevating classic dishes while also making them foolproof for the home cook. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. We're sorry, there seems to be an issue playing this video. Then add the eggs,. 2 12 cups fresh blueberries Topping 2 tablespoons light brown sugar 12 teaspoon ground cinnamon directions Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. Fold the blueberries into the batter. 12 tbsp Butter, unsalted. Preheat the oven to 350 degrees Fahrenheit. I recommend melting it first thing, and by the time youre ready to mix it with the wet ingredients, it will have cooled off. Directions Preheat oven to 375. Ina puts her signature touch on these muffins by using buttermilk as the liquid and adding lemon zest. Spray 16 muffin cups with cooking spray or line cups with paper liners. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Bake for 15 minutes. Preheat the oven to 350 degrees F. Line muffin pans with paper liners. It also means you dont have to prep ahead to let the butter come to room temperature. Line muffin tins with paper liners. Discovery, Inc. or its subsidiaries and affiliates. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Allow to cool for 5 minutes and serve warm or at room temperature. Q: What makes this blueberry sour cream muffins so moist?A:Its the power of the sour cream! Combine flour, baking powder, and a salt. Blueberry muffins are such a versatile little treat. Use a rubber spatula to stir gently, just until the ingredients come together and you cant see any dry pockets of flour. Starting to feel that fall chill in the air? Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. The wet ingredients, however, are where this recipe gets a bit interesting. But after 25 minutes, my muffins were flat and pale. You dont want to overmix the batter or the muffins will turn out dense. Hey there! Spray 16 muffin cups with cooking spray or line cups with paper liners. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Set aside a tablespoon of the mixture and toss the blueberries in it. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. 1 cups blueberries (about 8 ounces) 3 Tbsp. How to Make Oatmeal Muffins. Im the owner and lead blogger here at A Moms Take. Add the eggs one at a time, then add the vanilla and sour cream. Sprinkle 1 teaspoon of coarse sugar on top of each muffin. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Combine the flour, sugar, baking soda, and salt in a bowl and whisk together. Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. Baking a loaf of spiced pumpkin quick bread is definitely an activity that screams fall. Keto Lemon Muffins. 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Directions Step 1 Preheat the oven to 375 degrees. 3. Preheat the oven to a 375F. I always stock up while I can when the prices are low and freeze for future months when theyll be a little pricier. Fold in the fruit or chocolate chips of your choice or add to the top. This thick, fluffy texture is what youre looking for after 5 minutes of creaming the butter and sugar together. Bake at 375F for 35 minutes or until golden brown. In a large bowl, whisk the flour, baking powder, and salt together until well combined. I guess it is my way to forget that I am in fact getting a year older. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Step 2. If you cant eat them within a couple days of making them, its best for freeze them for later use! Amount is based on available nutrient data. .. Meet the Team .. 1/2 tsp Baking soda. Tri-Berry Muffins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will take that as a huge compliment. There are a number of different ingredients that you can add to these basic muffins to make them even better. Vegetarian Recipe. all-purpose flour cup sour cream Instructions Preheat oven to 400 degrees. In another bowl, combine the milk, eggs, and melted butter. If you continue to have issues, please contact us. Preheat the oven to 350 degrees Fahrenheit. Spray 16 muffin cups with cooking spray or line cups with paper liners. Line muffin tins with paper liners. In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Set aside. luxury villas scottsdale; pickled herring fillets crossword clue; deforestation in a sentence; what do the 12 apostles symbolize; why does voldemort look like that; spotify opens automatically android; darby ward wedding photos; moral compass examples in a . salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Preheat the oven to 350 degrees. Set aside. A toothpick inserted into the center of the muffins should come out clean. Healthy Menu. 2 large eggs, lightly beaten 1/4 cup buttermilk, sour cream or yogurt 1/2 cup light brown sugar 1 teaspoon pure vanilla extract Instructions Preheat oven to 350F. Grease and flour a 10-inch tube pan. In a small bowl, mix together sugar and cinnamon. This is a delicious blueberry pound cake with sour cream. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Line 16 muffin cups with paper liners. Combine eggs, milk and melted butter. Thesesour cream blueberry muffinsare also big, decadent, and totally satisfying! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. Combine dry ingredients; add alternately with the sour cream to the egg mixture. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. Barefoot Contessa star Ina Gartens blueberry coffee cake muffins recipe includes one ingredient that guarantees a moist muffin.