Dont let the low-carb craze scare you away from a potatoes. Place in the oven on the middle rack. Slowly add remaining milk, stirring as you add. There is the perfect ratio of cream sauce to potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Taste of Home is America's #1 cooking magazine. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. This is truly a deluxe recipe for Scalloped Potatoes and Ham. In a skillet over medium heat melt the butter. Hi just wondering about the flour, since it's not mixed , just sprinkled ? directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Pour cup heavy cream over top. Cut the ham into bite-size 1/2-inch cubes. The LAST thing you want in a potato dish are crunchy potatoes! Discovery, Inc. or its subsidiaries and affiliates. baking dish. Kathy . She has over 20 years experience in the food industry. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Thanks so much! Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Spread a generous cup or so of onion cream sauce across the potatoes. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. She deploys her accounting degree as the blogs resident problem solver. Pour the soup mixture over the potato mixture. Goes great with a green salad and dinner rolls. Top with cheese. YUMMY! A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Dice ham. It's a great way to use up that leftover ham in a delicious dish! So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. In a large saucepan, heat butter over medium-high heat. Enjoy and let me know how it turns out. Stir in soup. Cheesy Scalloped Potatoes With Bacon and Green Onions. Pour half the soup mixture over the potatoes. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Whisk in the flour and black pepper until totally combined. When we have leftover ham to use up, it's the most-requested recipe at my house. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Sprinkle lightly with salt and pepper. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Let stand for 10 minutes before servings so the sauce can thicken. Kathy . Stir in cheese and serve. medium potato, peeled and thinly sliced (about 5 cups), 1 Crockpot (Slow Cooker) Recipes are the best! Cover and cook until the potatoes are nearly fork tender. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Husband and I really liked this and will make again, Hi Mary, Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Directions Preheat oven to 350. Potatoes are also chock full of Vitamin C and Vitamin B6. Step 3. If you have leftover ham this is a great recipe to use that up. Then, add flour to make a roux. Add onion; cook and stir until tender. It is sure to become a favorite comfort food dinner! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Spread of the cheese mixture on top. salt 1/2 tsp. How would I adjust the baking time for a 9x13 pan? Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Add in the cream. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Bake for about 50 minutes, until top begins to brown. 2 Melt butter & get that nice & bubbly & golden. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Layer the rest of the potatoes, ham and cheese. You don't have to just wait until you have leftover ham though. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After that, add a second layer of potatoes, onion, ham, and cheese. I often like to make this in the morning and refrigerate until it's time to pop into the oven. 1 review Share Add review 1 5 / 5 recipe reviews Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. For screen reader problems with this website, please call 1-844-995-5545. To manage your email preferences, click here. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Add broth; bring to boiling. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake for an hour and half covered. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Pour soup over top. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! And of course these scalloped potatoes also have ham. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! 6 + hrs. If you don't have a mandoline, you can hand slice the potatoes. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Repeat layers. Top with half the onion. Repeat the layers. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Pop down to the comment section and connect with me. This post may contain affiliate links. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). This Scalloped Potatoes and Ham recipe is one of the best you will make! Put about of the potatoes in the bottom of the crockpot. Required fields are marked *. Then sign up for our Weekly Newsletter so you never miss a new recipe! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In small pot, mix soup and 2 cans milk until gently boiling. The spoon the can of soup on top. This is a no-fuss slow cooker recipe. Extra Creamy Scalloped Potatoes Yummly. Skip to content You build all the layers of flavor and then bake it for about an hour and a half. Spoon the potato mixture into a 13x9x2-inch baking dish. Ham and Scalloped Potatoes, Scalloped Potatoes. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Remove from the heat. Remove from heat. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Top with half of the onions, bacon, and cheese. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and garlic powder. Grease a 2 quart casserole dish. Then, chop up the onion. sour cream 4; butter 2; milk 1; View More ; uncategorized. baking dish. small onion, thinly sliced (about 1/4 cup), 1 Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Remove from heat; stir in sour cream., In a greased 13x9-in. ), 30 Easy Meals for a Large Group on Vacation. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Taste and add freshly ground black pepper, and salt, if needed. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! More Info At www.cooks.com Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Mix 3 cheeses together with 2 tablespoons of cornstarch. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Hi Kristine, Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! I don't need a main with this one! Kathy . This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Repeat layers. Instructions. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Add the potatoes, ham and cheese; toss to coat. Add the remaining sliced potatoes, onions, soup mixture, and cheese. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Top that with half the ham. Cover; bake at 375 degrees for 1 hour. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Bake for one hour with lid on; 30 mins with lid off. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Place potatoes, onions, and cream mixture in a large heavy saucepan. Stir the soup, gravy and milk ina small bowl. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Season with garlic powder, salt and pepper. Quick release the pressure. Add the cubed cream cheese in and stir to melt. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Spoon the potato mixture into a 13x9x2-inch baking dish. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. This potato casserole does not freeze well. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Transfer to a greased 13 in. Pour milk mixture over prepared casserole. In a large bowl, combine the first 8 ingredients. Crockpot Scalloped Potatoes and Ham is comfort food at its best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Step 2 Bake, covered, for 40 minutes. Preheat oven to 325 degrees. Required fields are marked *. see notes for additional side dish ideas. I had very strict criteria to make it perect. Preheat oven to 375. Press down on the dish so it all lays flat in the pan. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Step 3 - Add the peeled and cut potatoes to the slow cooker. Cover with the diced ham and then top with the remaining potatoes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Directions. Remove from heat; stir in sour cream., In a greased 13x9-in. The potatoes should be soft and cooked through. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Pour the sauce on top of the potatoes, then sprinkle with parmesan. Season with salt and pepper. Guaranteed! Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Close the Pressure Cooker lid and turn the valve to seal. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cover with the diced ham and then top with the remaining potatoes. Pat dry, and place approximately of the potatoes in the coated baking dish. Repeat layers. Whisk in the milk slowly whilst stirring. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. It works great to cut into " slices and put in your slow cooker. Looks and sounds delicious. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. 1 (9x13 inch) pan peeled, sliced white potatoes. One sliced onion may be mixed in with the potatoes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Uncover; bake 15 minutes more or until potatoes are done. Stay safe and enjoy! Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Cover. This casserole takes a long time to bake. Perfect meal to make on a cold snowy day! Your email address will not be published. So Good! Stir in potatoes and black pepper. In a skillet over medium heat melt the butter, then add the sliced onions. Guided. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Place half of the potato slices on the bottom of the slow cooker. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Cook on low for 8 to 10 hours. End with the last of the potatoes. Thanks for the lovely comment! Repeat the layers until you run out of potatoes. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Layering the dish ensures you get sauce and ham with. Heat oven to 450F. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Cut the ham into bite-size 1/2-inch cubes. Cover and bake 1-1/4 hours or until potatoes are tender. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Repeat layers. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Place potatoes into a large pot and cover with salted water; bring to a boil. You can make this with ham you buy at the store or leave the ham out altogether. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Make sure the oven is at 375F. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Recipes, meal planning ideas and more. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Place in a bowl and toss with cup cream to coat. Cover the dish tightly with foil. Instructions. First, peel and slice the potatoes. Try another great version of potatoes with these Parmesan Baked Potato Halves. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. I assume that's how you're doing it ? Your email address will not be published. Add salt. How do you make country scalloped potatoes with leftover ham? Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Pour over potatoes. 6 + hrs. Delivered from our family to yours. Place half of the potatoes in the preparedbaking dish. Place half of the sliced potatoes in bottom of crock pot. Enjoy! Top with cream of chicken soup. Spread them out evenly, overlapping. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. It is a great recipe to use up leftover ham after a holiday dinner. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Stir in potatoes, ham and cheese. I want to make this for my large family. This will help slow the potatoes browning while you make the sauce. Set aside. Transfer to a greased 13x9-in. Thank you for any advice. Add remaining potatoes and sauce. In a small bowl, mix the soup, gravy, and milk together. When the butter is hot, stir in the flour. Spray the crock pot with cooking spray. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Kathy. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Buying one that is around 1.25 lbs. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle in the flour and stir to coat the onions for 1 minute. 1 review. Super best recipe for scalloped potatoes and ham! Pour over potatoes. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Pour over potatoes. Add the cream of chicken soup on top and spread out evenly. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Let stand for 10 minutes before serving. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Connect with me & let me know how it turned out by commenting below! Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Bake, covered, for 40 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. I was wondering as I made the layers how it would turn out and it was excellent! Sprinkle with paprika. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. The prep takes just a few minutes. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Cream Cheese : Use full fat cream cheese from the block, not a tub. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Cover, and bake in a 375 degree oven for 1 hour. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Add 1/3 of the potatoes to the crock, covering the entire bottom. Dutch oven heat 2 Tbsp. Using a mandolin slicer can be quite handy and a nice time saver for this process. baking dish. Uncover and bake for another 25 minutes. All topped with shredded cheese that gets golden and caramelized in some spots. Condensed Cream of Chicken Soup Substitute. To manage your email preferences, click here, 1 Nutrition Information Instructions. This one's a keeper. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cut the butter into small pieces and scatter over the top. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Spray a 6 qt or larger slow cooker with cooking spray. Pour half the soup mixture over the potatoes. Wonderful!!! Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Try to keep them as evenly sliced as possible. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Add cheese, onion and ham and stir together. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Bake at 375 degrees F for 40 minutes. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Pro Tip: At this point, there's no need to layer the potatoes. Scalloped potatoes are a total comfort food around here. Your email address will not be published. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Idaho potatoes are very similar to Russet potatoes. Pour soup over top. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Remove from heat and set aside. Add about a tablespoon of salt. Add ham if using. Toss the potato slices with a few pinches of salt. Yes, this recipe can be doubled. medium-sized, peeled and sliced and tossed with a few pinches of salt. It was very delicious. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Add cheese and cook until melted, 5-10 minutes. READY IN. Reduce heat to medium-low and simmer until tender, about 15 minutes. Sprinkle with the cheese. How to Make Scalloped Potatoes. Test to see if done by inserting a butter knife in the center. Looking for the best dinner recipes? Spray the crock pot with cooking spray. Stir to mix well. Recipes, meal planning ideas and more. Your email address will not be published. That is how you know the dish is done. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Thin the mashed potatoes with the water (start with the lesser amount). Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Add in the flour and stir until smooth. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. They make a great side dish! SCALLOPED POTATOES WITH CREAM OF. Taste of Home is America's #1 cooking magazine. Place the sliced ham pieces evenly over the potatoes. You shouldnt meet any resistance. Slice the potatoes into thin slices. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Then, add half of the potatoes, onion, ham, and cheese to the pot. Serve scooped onto plates for individual servings. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Your email address will not be published. Glad it worked out and was a hit! Crockpot Scalloped Potatoes with Ham is comfort food at its best! Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Start with 1 cup of cream onion sauce across the bottom. Crock-Pot Scalloped Potatoes and Ham Some other options are: If you make this recipe I would love to hear your review. Cube leftover ham and add to the potatoes. Instructions. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Add potatoes and ham; toss to coat. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Mix lightly so all the potatoes are covered in the cream mixture. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. This dish will serve 6-8 people generous portions. Sprinkle on half the ham. Repeat the top layer in the same manner. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper.