From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Absolutely! Gives it a great sticky flvoursome outer layer . Thanks! I made this today for New Years Day dinner with my parents. Add the garlic, coriander and spices to the slow cooker, stirring in well with the lamb. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Beautifully cooked and I absolutely love the ingredients used, the chutney in particular. Heat the remaining oil in a large saucepan with a lid. 2) I cooked mine in the slow cooker. Hi Sally Place lamb in slow cooker or on work surface. I think it is because I cooked at 350 and 300F. Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. It was tad bit overdone, Preheat the oven to gas 4, 180C, fan 160C. And yet, this one is another yogurt-based lamb curry. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? Enter the email address associated with your account, and we'll send you a link to reset your password. Unsubscribe at any time. Or does it really come out like that if you just seal it in and leave it for ten hours? Method: Place the lamb in the slow cooker. Cant wait for the book to come out, its coming out in February here. After 30 minutes, take the joint out of the oven and double-wrap it with foil. Think I might need to purchase one and give your method a go. Share it with me. Thank you so much, wendy I doubt youll need extra salt but add a good grind of pepper if youre so inclined. Crushed cloves of garlic in vegetable trivet. Both work fine. In love the idea of using chutney to make a great crust. I havent seen that before. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. Regarding the charred look, could you roast it open on a tray first at high heat for a bit and then transfer it to the casserole? Enter the email address associated with your account, and we'll send you a link to reset your password. Awesome recipe one of the best leg of lamb recipes I have found yet. Use a spoon to try and remove any excess fat sitting at the top of the stock. Carve the meat into slices and serve with the vegetables. Best slow cooked lamb recipes - slow cook recipes. You need enough salt to give the mixture some grit.. Leave the leg of lamb the right way up. No readymade curry powder and quick cooking methods. Looked exactly like the picture. Please join me on Facebook where I share all my latest recipes and videos. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. Hi Phillipa Okay, absolute winner. Lamb Nihari Print Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Ingredients leg of lamb - tied tightly with twine 125ml (1 cup) rapeseed oil 1 tablespoon mace blades 1 whole nutmeg - broken into small pieces 2 tablespoons fennel seeds 2 Asian bay leaves 1 x 2.5cm cinnamon stick 1 teaspoon black peppercorns Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. I'm going to give the leg recipe a try but I have a boneless joint. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Fry the meat in the oil for about 5 mins on medium to high heat. Once you have sauteed all the ingredients. See our privacy policy. This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. Enjoy!! Tomato relish sounds great, hope you all enjoy the slow-cooked lamb . Make a dough with the flour and a little water. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. These brave men and women who are literally risking their lives to save ours. But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. Fantastic recipe, the meat was tender, juicy and fell off the bone. Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. Wow, 11 lbs is near enough 5kg leg of lamb; that's a very large lamb! Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? It would really enhance it. See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. Next, add the yogurt. Step 4. This hearty lemongrass lamb curry provides the ideal shortcut supper solution. Thanks. Cover the whole tin with foil and return to the oven for about 4 hours, until the lamb is tender and falling off the bone. Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). Set aside. Yes, the higher temperature will make a big difference. Believe me, this is an important step and adds so much to the final dish. Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. Hope you enjoy the lamb recipe, let us know if you make it? The taste and flavours were fantastic, and the lamb fell off the bone. Pour stock in around the leg of lamb, but not over the top of lamb. In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Thank you, Kay! For other pans, you may need to add to cup of water every time you stir to prevent burning. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Keep up the good work and terrific recipes. Hope you enjoy the lamb? Seemed to work but wonder if it could have been improved by this mystery item! Required fields are marked *. As an Amazon Associate, I earn from qualifying purchases. I'll Definitely Try. Pour into the tin over the peppers and stir. Cumin, coriander and ginger Naved Nasirs family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish Debbie Majors wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. I don't personally like lamb myself but had family for Easter the recipe was so easy. Method Preheat the oven to 160C/Fan 140-150C/Gas 3. Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. Turn your slow cooker on low and add 2 finely chopped red onions. Can I substitute white wine for something else? And, you can also make this in the pressure cooker or. Oh my! You will be making it before I will get around to it. Instructions. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Free range essex lamb leg, caramelised onions, chilli, garam masala, saffron oil. Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. If so, more details would be helpful. . So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Im very excited to try this recipe! Stir the spices into the tomato mixture in the Instant Pot. As you say, the recipe is adaptable to your own flavours and really simple to prepare. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. 4. Place the lamb in the slow cooker pot. I cooked my 11 lbs leg of lamb exactly as you recommended, vegetables and stock under the lamb and all covered tightly in foil for 6 hrs 15 mins @ 150 plus cooked for an additional half hour uncovered. Drizzle over oil, then rub on both sides. 1 tablespoon (or more) green chilli paste. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (heres my. All I can say is this was amazing! Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. So extra kudos for that, too! I will serve it with Bombay potatoes,, basmatti rice and garlic naan breads cooked in my tandoor. Chop the onion, and fry it. THis leg of lamb looks amazing! Fantastic recipe. Large pieces will take longer to cook, If you use a Dutch oven you will not need any extra cooking liquid. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. please click this link to activate your account. The vegetables surrounding the lamb not only absorb some of the lamb juices but also create a complete and nutritious meal in a roasting pan. Sign up to receive weekly recipe ideas to your inbox We LOVE lamb at our house and probably eat it more often than most. Or if you have one, airfryer roast potatoes are another option! Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread. How long would you cook a 7.5lb bone in leg of lamb at 300 degrees? You wont need a knife to carve this. B but still tasty. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Will definitely be doing this again! What a delicious Sunday dinner idea. Hope that helps, and you have a fabulous Christmas! To slow roast half a leg of lamb weighing in at 1.2 kg. The Best Slow Cooked Leg of Lamb! How to cook Lamb Chops Curry Lamb is flavourful and therefore doesn't have to be marinaded. So a lamb leg is best to pot roast. Cut the lamb into small pieces about 2 to 3 inches each. Hope you enjoy this recipe. Add a chopped red chilli, a cinnamon stick, 1 tsp of garlic paste and 1 tsp of ginger paste. Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). Once rested, remove the meat from the bone whilst still warm and make the gravy. Choose the type of message you'd like to post. My family loved it. No checking temperature of meat and worrying about over/undercooking. All you need is a sieve, flour and pepper! Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Cover with foil to create a steam bath to reheat the lamb meat. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. Please it. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Check it at this point to see if easy to pull apart with 2 forks? Thank you, Tam What Else Could I Use? Thank you for the comment How long would you roast half a leg of lamb, bone in. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. Even if not making a gravy, it is really important to allow the lamb to rest for at least 30 minutes, before pulling it apart, this allows the juices to settle for tender soft meat. Can you help me with the timings. This recipe is perfect for a Sunday roast dinner The amount of times I've set off my fire alarm are too many to count. Next, add the ginger and garlic - saute for another minute. Heat a glug of oil in the casserole over a medium heat. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. This recipe not only makes a tender slow-cooked leg of lamb but also gives you the base sauce for your lamb gravy! Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. Nutrition: per serving Calories 573kcals Fat I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Serve with gravy! Thank you so much for the comment Really glad you liked it in the end. This looks really good - thinking of trying it.