(a nematode or roundworm), Diphyllobothrium spp. There is no fiber, sugars, or carbohydrates in salmon. Depending on what brand of canned salmon you buy and where, prices will vary, but the Wild Planet canned salmon sold directly from the company's website is a good example. Cover the salmon loosely with aluminum foil to prevent the edges from drying out. Smoked Salmon Trio. Reheat the salmon for about 3-5 minutes. The next day rolls around, and you have lunch and dinner plans. LATITUDE 45 HOT SMOKED SALMON TRIO PACK. "I consider salmon to be one of the superfoods for skin health," she revealed in an interview with HuffPost. Around one-third of all food produced for people to eat ends upward as waste product and more than than half of that waste matter happens in households. Thats because many dangerous bacteria can, and will, grow under the conditions normally found in the preparation and storage of smoked fish. 2. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serves 2. If the eyes are sunken in, the fish has likely gone bad. #45. 16 oz = 0 Konjac noodles have twice as much fibre as regular pasta. 14 janvier 2022, 23 h 39 min. Flying less and living car-free are great options but you can also brand a large difference by changing up your food choices. Latitude 45's -- 4 oz. The oven should be at a temperature of at least 275 degrees. This cookie is set by GDPR Cookie Consent plugin. Ready to Eat Variety Big Catch. 703 Waterford Way, Suite 510 Miami, FL 33126. You also have the option to opt-out of these cookies. The flavor of smoked salmon can be slightly salty and smokey due to the combination of salt and smoking. The skinless, boneless sockeye salmon costs $7.50 per 6-ounce can, whereas their skinless and boneless pink salmon is only $5.67 per 6-ounce can. Besides Can smoked salmon make you sick? 5. With a rich smoke heritage, our premium, authentic salmon products are always smoked within 24 hours of leaving the water and enable endless pairing options to please the palate. Nova lox, specifically, is made from Nova Scotian salmon that is cured then cold-smoked. Its often served raw or barely cooked but is also available canned. 703 Waterford Way, Suite 510 Miami, FL 33126. 6-9 Months. See more of Latitude 45 on Facebook. Even a smaller daily change can make a big departure over time. or Canada, you tin use this app to discover sustainable palm oil products at the store. The hot smoked variety will still hold its flakiness after freezing. About Multiexport Foods Place the salmon on a baking dish or sheet. The main difference between smoked salmon and lox is that smoked salmon is cured and then smoked, whereas lox is only cured for a short period of time. The timelines are extended a bit when cooked and smoked. "Smoked salmon is rich in omega-3 fatty acids. Located just north of Chemawa Road , the monument on River Road marks the halfway point between the Equator and the North Pole. . With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. This salmon was probably farmed, which means it didn't do a lot . Ready to Eat. Still, most consumers who find worms on salmon purchased from Costco or any other retailer are bound to be repulsed. Thats because salmon, both wild-caught and farm-raised, makes up the lions share of the fish that is processed at the venerable Belfast smokehouse. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil. Farm-raised salmon is relatively safer than wild caught. These fillets may be baked in the oven at 450 degrees for 12-14 minutes, basting occasionally. https://www.meijer.com/shopping/product/latitude-45-smoke-roasted-atlantic-salmon-8oz-/68826491637.html These cookies will be stored in your browser only with your consent. What are the white stringy things in salmon? 703 Waterford Way, Suite 510 Miami, FL 33126. "Great for salads, great flavor, and the right texture and smokiness.". Your body needs protein to heal after injury, protect bone health, and prevent muscle loss . However, you may visit "Cookie Settings" to provide a controlled consent. Mix 1/2 cup of honey and 1/4 cup of olive oil, and if you're feeling extra luxurious, add mashed avocado, avocado oil, or Greek yogurt for extra richness . 1/2 bell pepper. For more than three decades, consumers have relished the quality and safety of Multiexport Foods products on their tables in more than 30 countries, included the United States, and other in Latin America, Asia and Europe. 410-342-0219 | Get Directions. 5-6 Days. Eating too much sodium can significantly raise your risk of stroke and heart disease. If you found tiny brown bugs moving around your kitchen and feeding off wha What do black spots on sweet potatoes mean? Smoked White King Salmon All Natural, by the . With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate, [fts_pinterest type=single_board_pins pinterest_name=latitude_45 board_id=welcome-to-latitude-45 pins_count=12]. Baltimore, MD 21224 BJ's. 4701 O'Donnell St, Baltimore, MD 21224, USA. The straight answer. 305-364-0009 Latitude45 . While there's a popular belief you should wash/rinse it . Fly fishing for largemouth and smallmouth bass is a wonderful way to, $11.95 $71.85 Max price per fillet Real price based on actual weight when processed and packed., ocean perch cooking guide It has a mild flavor, firm texture, and is high in protein. from BJ's Wholesale club. Latitude 43 Grill & Bar. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Albumin is a protein that exists in the fish in liquid form when its raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether thats in the oven, on the stove, or on the grill. Breads Bakery Babka + Rugelach Combo . Latitude 45 Smoked Salmon pairs effortlessly with smooth cream cheese for Latitude 45 on LinkedIn: #latitude45 #endlesspairings #crostini #smokedsalmoncrostini #appetizers But it marks a geographic place on the globe If you stand on one side of the 45th Parallel, you are closer to the equator. Fairhaven Bay Seafoods 22 Oz Smoked Salmon Trio. Latitude 45 salmon is a great choice. Most of the sodium (65%) in our diet comes from processed foods, not home cooking or the salt shaker. See More. $7. And since it has a strong taste to begin with, eating it cold doesnt dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. . And no matter what happens with the proposed land-based salmon farm, at Ducktrap, salmon is king. Smoked Salmon is already cooked, so it typically needs no further cooking Preparing it as often as simple as pairing it with herbs, bread, wine or other foods and drinks. And so it's a win-win! 12 ct. See More. The product is ready-to-eat and conveniently offers endless pairing options - the smoke roasting process makes this product perfect for delicious salmon dips and . Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. The 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin is made from fresh premium salmon and slow smoked within 24 hours of leaving the water using natural Chilean Oak and native ingredients. SMOKED SALMON, COMMERCIALLY VACUUM-PACKAGED UNOPENED. Response was positive for Latitude 45s six-ounce Cold Smoked Salmon Loin, inspiring the company to pursue a 10-ounce version. Growing food is a great fashion to lower climate emissions and reduce water use. To maximize the shelf life of lox from the fish counter, keep refrigerated and tightly wrapped in plastic or aluminum wrap. If you dont plan to immediately eat the smoked fish youve vacuum-packed, put it in the refrigerator (preferably at 38 degrees F or less) or into the freezer And, if you dont vacuum-pack your fish, keep it refrigerated to ensure quality and safety. This cookie is set by GDPR Cookie Consent plugin. The salmon can retain its texture if it is slowly reheated. $8. See more ideas about smoked salmon, recipes, foodie. SeaBear. You can also freeze it for up to 3 months. MIAMI - March 14, 2019 - Latitude 45, the authentic seafood of Patagonia, today announced that it will debut three new ready-to-eat, smoked salmon products at the upcoming Seafood Expo North America in Boston, Massachusetts. A voluntary public-private sector partnership, CTPAT manages the cargo-enforcement strategy of the 2018 Multiexport Foods, Inc. All rights reserved. The salmon needs to be placed on the baking sheet. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Plus, our smoked salmon products are all carefully chosen to suit a variety of tastes and preferences. Latitude 45 Responsibly sourced smoked salmon. Simply place the salmon in the air fryer basket. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. These cookies track visitors across websites and collect information to provide customized ads. It's made with an entire pound of chicken, and so no worries that they're scrimping on the good stuff. 703 Waterford Way, Suite 510 Miami, FL 33126, Food & Beverage Magazine Latitude 45 Salmon a Fresh Fix for those Fishing for Versatile Holiday Fare, Forbes Lifestyle Plan The Perfect Menu For Breaking The Yom Kippur Fast, AS SEEN ON CBS WUSA GREAT DAY WASHINGTON, Salmon Producer Is First in Chile to Earn BAP Group Certification, Latitude 45 To Unveil Three New Ready-To-Eat, Smoked Salmon Products At Seafood Expo North America, Latitude 45s innovation kitchen serves up Smoked Salmon Green Tea Matcha Crepes, Break-fast with this new twist on salmon and bagels, Multiexport Foods Granted Prestigious CTPAT Certification. Sam'south Order. Properly stored, lox from the grocery fish counter will last for about 5 to 8 days in the refrigerator. Does eating smoked fish, such as smoked salmon or whitefish, increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Buy Latitude 45 Cold Smoked Atlantic Salmon Loin, 10 oz. The general idea when it comes to eating cold smoked salmon is to retain its original state as much as possible. Americans consume 4000 mg of sodium daily when the maximum recommended amount is 2300mg for healthy adults. Latitude 45's Premium Smoke Roasted Salmon portion is made from fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Rich in Omega 3's and Vitamin D. Best Aquaculture Practices 4 Star Certified. There is no need to flip the salmon. If your sweet potatoes have sma Common conversions from (fluid) oz to liters: 8 oz = 0.236 liter. if you're casting a line to try and find the best-canned salmon out there, hook the Wild Planet Wild Sockeye Salmon, Skinless & Boneless for a sustainable and flavorful fish. KEEP REFRIGERATED. See More. These emissions primarily come from burning fossil fuels. Analytical cookies are used to understand how visitors interact with the website. Check if the meat has a dull, pale color. https://www.walmart.com/ip/Latitude-45-Roasted-Smoked-Atlantic-Salmon-4-oz/531739405 or. The newest offerings include a 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes. This cookie is set by GDPR Cookie Consent plugin. Learn about the number of calories and nutritional and diet information for Latitude 45 Smoked Atlantic Salmon, Traditional. Some mutual nutrient products and ingredients, like palm oil, accept devastating impacts on the environment. Latitude 45. Every piece of Latitude 45 salmon is a nutritious source of Omega 3s, Vitamins A B12 D E, Selenium, Iodine. See More. Latitude 45 Cold Smoked Atantic Salmon; Morey's Fish Creations Atlantic Wild Salmon Steakhouse; New York's Delicacy Salmon Nova; . With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. This cookie is set by GDPR Cookie Consent plugin. Is Latitude 45 salmon raw? Set the air fryer to 350 degrees. The top part of the body. 20 aot 2021, 4 h 45 min. Ready-to-eat; Net Weight: 16 oz. Finally, you get around to eating it two days after you cooked it, but then youre left wondering, Is this still OK to eat? The answerYES. Because lox is only brined, the flavor is very different. 0. 2023 Foodly : Magazine N1 Food & Gastronomie. But that said, shopping at your local farmers market and choosing to buy locally grown, seasonal products tin can help to reduce food miles and pollution from long-altitude transport. Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor. Raw salmon is a popular ingredient in many dishes all over the world sushi, for example, is notable for its raw salmon offerings like sashimi. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years. For less than $20 ($16.98, to be verbal), you lot can pick upwardly a foot-wide, nearly five-pound chicken pot pie that serves six.generously. If y'all're in the U.Southward. Eat More Lentils and Beans. So, how can you eat in a more climate-friendly way? A. Freezing mitigates the risk of human illness by inactivating parasites in fish that will be consumed raw or undercooked. Consequently, Is Latitude 45 salmon ready? Cold-smoked salmon is best enjoyed cold and fresh. 703 Waterford Way, Suite 510 Miami, FL 33126, Latitude 45 To Unveil Three New Ready-To-Eat, Smoked Salmon Products At Seafood Expo North America, Multiexport Foods Granted Prestigious CTPAT Certification. Eating raw, lightly cured, or insufficiently cooked infected fish can transfer the live worms to humans. Whether you choose a smoked salmon fillet or a pouch, heres what you should know about the types of smoked salmon we sell. Is Blue Hill Bay smoked salmon wild caught? But opting out of some of these cookies may affect your browsing experience. Votre adresse e-mail ne sera pas publie. 6-9 Months. They also need very little water to grow and don't need any fertilizer, as they describe nitrogen from the air. According to the outlet, raw potatoes contain lectins, an antinutrient present in all raw plants, which can cause stomach upset, diarrhea, and other gastrointestinal issues. Smoked Salmon is already cooked, so it typically needs no further cooking. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. 2023 Diversified Communications. For a cheaper but still good-quality option, go for the Bumble Bee Canned Pink Salmon. Its apawling that substances that can . Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying Authentic seafood of Patagonia. Properly stored, an opened package of smoked salmon will last for about 1 week in the refrigerator. Compared to lox, baked salmon is higher in most nutrients, but both provide protein, B vitamins and minerals. That's because a relatively small portion of global food-related climate emissions come from transporting food. You may unsubscribe from our mailing list at any time. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The Spruce Eats Top Picks. 10 min Smoked Salmon Chickpea Wrap Serves 2 Ingredients: . Cook for 2-3 minutes extra if the salmon needs further heating. At that place are also wellness and well-being benefits, as gardening involves both physical activity and the opportunity to eat more fresh fruits and vegetables. 703 . Fish smoked without proper salting and cooking can not only make people sick, it can also be lethal. Its best to put it back in its original state at a low temperature. For storage, refrigerate your raw salmon in a sealed container and eat it within 1 to 2 days. Overall, effectually one 3rd of all climate emissions are associated with the food nosotros eat. Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky. Listeriosis is caused by eating food contaminated with a bacterium called Listeria monocytogenes. The top loin is the most expensive piece of salmon in the country. var switchTo5x=true; Agricultural production is also water-intensive. Reheat Salmon Using an Air Fryer. Comes with 3 fillets and makes a great hostess gift. Salmon will not be spoiled. . Fresh, premium quality fish are hand-selected for this line and smoked using the authentic . Only pure, 100% wild salmon with a touch of sea salt. Wild Pacific Salmonthat Western Novahas a richer flavor, with no real smokiness at all, and a softer texture. Wonderful yet simple recipes that are quick and easy to make. Don't get us wrong the classic, no-frills, creamy avocado toast is good. According to the World Health Organization, you should try to limit your sodium intake to 2,000 milligrams per day. From Avocado Boats to Poke Bowls, explore our fun recipes. The company is exhibiting at SENA19 at Booth #841, and will have its new products on display there throughout the entirety of the event, it said. MIAMI March 14, 2019 Latitude 45, the authentic seafood of Patagonia, today announced that it will debut three new ready-to-eat, smoked salmon products at the upcoming Seafood Expo North America in Boston, Massachusetts. Email or phone: Password: Forgot account? Its an uncommon illness but can be deadly if it causes septicaemia (blood poisoning) or meningitis (inflammation of the membranes around the brain). Beans and lentils are excellent plant-based sources of poly peptide, fiber and other primal nutrients and they create much lower climate emissions than animal proteins. Tuna is a lean protein that contains omega-3 fatty acids as well as several vitamins and minerals. Wanda Toews, Cromer, Manitoba. And a mostly plant-based diet is not but adept for the planet it tin besides exist good for your wellness. Latitude 45's Premium Cold Smoked Salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. These health-promoting essential fats provide benefits across the lifespanespecially brain, heart and eye health benefits." Smoked salmon is also a great source of protein. 2018 Multiexport Foods, Inc. All rights reserved. Salmon should be reddish when it is raw and turns to pink when it has been cooked. 4-5 Days. If you leave smoked salmon out, it will quickly turn bad, due to the extremely high activity bacteria have at temperatures between 40 F and 140 F. Our top-selling Echo Falls brand features fresh premium salmon authentically smoked in the traditions of Alaska, Norway, and Scotland. After salmon is purchased, it may be refrigerated for 1 to 2 days the `sell-by` date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored. Want seafood news sent directly to your inbox? Latitude 45 Salmon Ready To Eat How To Cook Written By Bailey Farn1983 Friday, June 17, 2022 Add Comment Edit. Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees Fahrenheit. Its fibre glucoma Foodlyestla premire magazine Food & gastronomie: On vous invite dcouvrirnos recettes, guides cuisines et nos slections bonnes adresse pour les gourmands et les food-addicted. And as an added bonus, these foods are usually very inexpensive especially if yous buy them stale. For the safest consumption, freeze smoked salmon only for up to 4 months. Get In Touch. The loin is then sliced extra thin, resulting in a product that is incredibly delicate in texture, has a clean finish and is exceptionally easy to handle. In addition, salmon is tasty, satisfying, and versatile. Global greenhouse gas emissions (climate emissions) are rapidly warming the planet, causing more extreme conditions events and changing the ocean. Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying "Authentic seafood of Patagonia". The new offerings include 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes. However, fresh or cooked seafood that has spent any time at room temperature might be harboring bacteria that can cause foodborne illness. Forgot account? Cold Smoked gravlax-style salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Out of Stock. Treat the Troops. // ]]>. Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. How should cold-smoked salmon be used? The smoke cures the fish rather than cook it, so it is considered raw. Products with an ecology certification are more than probable to operate responsibly. The Fresh Atlantic Salmon is one of the best fish in the world. Frozen Salmon lasts for. Echo Falls is the number one grocery retail smoked salmon brand in the United States, and for good reason. Echo Falls. Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. Yes. Other things to look for are milky residue, dark spots, or mold anywhere on the fish. King (Chinook) Theres a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. The high fat-to-flesh ratio makes it ideal for all cooking styles. As an Amazon Associate I earn from qualifying purchases.Privacy Policy - Affiliate Disclosure. Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying Authentic seafood of Patagonia. According to the USDA, smoked salmon actually cannot sit out for more than two hours, so youd better always make sure that it is refrigerated. The cold smoke doesnt actually cook the fish, so its left with an almost raw-like texture. What is this? Ready to Eat Smoked Salmon Bellies. --. Even a smaller daily change can make a big departure over time. 8, Votre adresse e-mail ne sera pas publie. Latitude 45's premium smoke roasted salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Coat with a dash of olive oil or a teaspoon of butter. 14 janvier 2022, 23 h 55 min, by Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. One written report plant that by cutting meat and dairy, an individual could reduce their food-related emissions by 73%. Fresh salmon should have a bright pink or orange color when it's still good to eat. The rule of thumb when shopping for seafood is fresh is best. What Items Should Be In A Fishing Tackle Box? Why do I feel sick after eating smoked salmon? For example, some of the longest-lived populations on earth generally follow a 95% plant-based lifestyle. (1 lb.) Experts say the fish needs to be cooked to kill the worms and other parasites. Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees Fahrenheit. Not now. And a large percentage of overall climate emissions come from scarlet meat production. Buy 6, Get 1 Free . All dark meat is dry brined, trimmed and removed to yield the cleanest product. Sign Up. 12 OZ. Made from hand-selected fresh Atlantic Salmon sourced from the pristine waters of the Chilean Patagonian region, these delicately crumbled flakes are boneless, skinless, fully cooked and ready-to-eat. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Shutterstock. Observe the date on the label, and if its way past it, or you opened the package more than a 5-10 days ago (depending on the variety), get rid of the fish. Every piece of Latitude 45 salmon is also a nutritious source of Omega 3s, Vitamins A B12 D E, Selenium, Iodine. Our salmon has a rich flavor that allows shoppers to enjoy a unique culinary experience every time they try it. The flakes are boneless, skinless, fully-cooked, and ready-to-eat, Latitude 45 said, and can serve as a topping on salads, pasta dishes, or as a healthy snack on the go. September 13, 2021 Press . They're one of the easiest and quickest types to melt, and they don't need whatever pre-soaking. Preheat your oven to 275 degrees fahrenheit. ), Its not the best idea to eat raw potatoes. Feeding farmed salmon fish meal from anchovies, herring, or mackerel theoretically increases PCB concentrations even further in salmon we use for our food. How do you cook salmon that has already been smoked? At Ruby Bay. Portion size. Hot smoked salmon has been cooked at a temperature and for the time necessary to kill most pathogens that would make eating raw salmon an unwise choice. 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About Latitude 45 Les champs obligatoires sont indiqus avec. What are black spots inside sweet potatoes? What Is The Best Place To Go Bass Fishing, The signs of spoiled salmon include the presence of slime or noticeable discolored or dull surface areas, off smell, or bad taste. It can be enjoyed for up to a week. Noted as moist, tender, and flavorful with an authentic, fresh taste. Including this fatty fish as a regular part of your diet may very well improve your quality of life and your health. To avoid a strong fishy smell, microwave reheat salmon in stages starting at medium temperature. So counting six million from Washington, 2 million each from Oregon and Minnesota, and about 3 million from everywhere else, approximately 13 million Americans live north of the 45th parallel or 4% of our population. Source: https://www.symptomfind.com/nutrition-supplements/climate-friendly-way-to-eat?utm_content=params%3Ao%3D740013%26ad%3DdirN%26qo%3DserpIndex, Latitude 45 Salmon Ready To Eat How To Cook. or. A voluntary public-private sector partnership, CTPAT manages the cargo-enforcement strategy of the U.S. Customs and Border Protection (CBP). An ideal environment for salmon production is where Latitude 45 is located. Compared to smoked salmon, lox is saltier with more of a raw texture, making it the perfect addition to a toasted bagel with cream cheese. Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Each of the new products the 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes are CTPAT certified, Best Aquaculture Practices (BAP) 4-star certified, and OU Kosher. Log In. For reference, a 3.5-ounce (100-gram) serving of salmon contains 22-25 grams of protein ( 1, 2 ). This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. //