It will continue to absorb a bit of moisture as it sits in the refrigerator. I made this recipe at Easter and have made it twice since then. Mix well until everything is thoroughly coated in the dressing. - In a small bowl, stir the ketchup and mayonnaise until smooth. Rinse in cold water. Caprese Pasta Salad Pour over Dressing. I dont want to make too much if it means uncooked. Cook macaroni according to package directions. I got the avocado Mayo and followed your recipe and was shocked at how much I loved it! This is an addictive macaroni salad! paprika Instructions Cook the pasta according to package directions. They were either too dry, too plain, or too heavily loaded with a goopy, flavorless mayo dressing that coated the macaroni like oil on a dipstick and likely came from a pre-packaged box from the deli counteryes! Will try out your recipe this weekend. The best way to enjoy macaroni is when its cold! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pickles, eggs, celery and more! To give the salad a pop of color you can sprinkle paprika throughout. cayenne pepper, ketchup, pasta, balsamic vinegar, cucumber, brown sugar and 14 more Chicken Taco Pasta Salad with Catalina Dressing Chelsea's Messy Apron iceberg lettuce, brown sugar, olive oil, onion powder, worcestershire sauce and 13 more A keeper for sure. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need to make this macaroni salad recipe: Heres a brief overview of what you can expect when you make homemade macaroni salad: Yes, macaroni salad makes a great make-ahead potluck dish. Add mayo mixture. drain off the cooked pasta and pour 1 cup cold water to stop the cooking process. In a medium bowl, combine all of the dressing ingredients and whisk together until smooth. 1 large tomato, diced For the dressing: 1 cup mayo 2 to 3 tbsp ketchup, more if desired 1 tsp salt 1 1/2 tsp sugar 1 tbsp horseradish, optional 1 to 2 tsp milk, to thin the dressing US Customary - Metric Instructions Boil the pasta in a large pot of salted water according to package instructions. Bruschetta Chicken Pasta Salad, Potato Salad with Bacon & Dill Pickles Whisk until well combined and smooth. Grilled Chicken Salad with Red Chili Peanut Sauce, Spring Tablescape with Flower Folded Napkins Tutorial, Barbecued Teriyaki Chicken: Easy Grilling Idea | Kenarry, 3 cups uncooked small pasta any small pasta like macaroni, small shells, or rotini will do. This recipe is a keeper. Its really tasty, and if you want to try it I recommend replacing half of the apple cider vinegar with the sweet pickle juice. Two-Ingredient Cookies and Cream Popsicles. But a few years ago, a friend introduced us to a whole new twist on macaroni salad. To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Ingredients 2 cups elbow macaroni cup frozen peas 2 large eggs cup mayonnaise 3 tablespoons chopped fresh parsley leaves 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard red bell pepper, diced cup diced red onion 2 celery ribs, diced cup diced extra-sharp cheddar cheese Kosher salt and freshly ground black pepper, to taste Boil pasta according to package directions. Loved this recipe. Once pasta is cooked, drain and rinse under cool running water. I like to use fresh corn to make this corn salad, but frozen would also work . Your email address will not be published. Im not a cook but needed to take a pasta salad to a party. Add the dressing to a large bowl and whisk to loosen, then stir in the pasta, vegetables and herbs. Mix the mayonnaise, sugar, vinegar, mustard, and seasonings together. If making in advance, stir an extra spoonful of mayonnaise into the pasta just before serving as the pasta will absorb some of the liquid as it sits and start to look a little dry, even tightly covered. When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Your email address will not be published. Thanks for sharing. having said that it is one of the favourite pasta recipes of my husband. I did make a couple of changesL I used celery salt instead of just salt and left the green pepper and pimento out., Great flavor, raves one Allrecipes community member. Step 6: Prepare macaroni to al dente, according to package instructions. We are compensated for referring traffic. To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. I have a question before I start. You can half the recipe by using half of the ingredients. We have pinned your post to our features board and thank you so much for sharing it with us! Add salt. (24 ml) ketchup or tomato paste 3 Tbsp. also add cup eggless mayonnaise. This one looked easy and it was! The dressing I just mentioned is what really sets it apart from other potluck recipes you might have tried. Step 6. Ingredients: 10 (celery .. juice .. ketchup .. mayonnaise .. mustard .) Drain cooked pasta and let it cook until no longer scalding hot. Will be my go to salad recipe. Peel and chop hard boiled eggs. I think I will try your coleslaw recipe next. This past weekend I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. George, UT. secondly, you have to be very cautious after you have added the mayo to pasta. This definitely will be my go to Mac salad recipe! If you like this summer salad recipe, you may also want to check out my other favorite summer side dishes: Sometimes you just dont mess around with the classics. If you like it extra salty, add in some diced ham cubes. This is going into my recipe book for future reference. The first step is to boil the macaroni shells. Recommended Reading: Spode Blue Italian Salad Servers, @2021 SaladProGuide.com Stir to combine. Don't forget to follow us on social networks! Add the pasta to your serving bowl along with the remaining ingredients. Ingredients: 11 (cheese .. ketchup .. macaroni .. mayonnaise .. salmon .) Everything from potato salad and Cole slaw to the best macaroni salad in the world. This is true for all salads with mayo-based dressings. * Percent Daily Values are based on a 2,000 calorie diet. Simply to prepare with pantry ingredients, this easy salad is always the first to vanish. Step 5. (-) Information is not currently available for this nutrient. I share recipes for people who LOVE good food, but want to keep things simple :). I like to serve mine with traditional summer fare like hot dogs, hamburgers, steak, grilled chicken, kebabs. DIJON MUSTARD adds MOREflavour, making it nice and thick. additionally, add cup water leftover pasta water. I made this and its yummy. Just try it; you'll LOVE it! You have successfully joined our subscriber list. Ahh memories! It really kicks up the the flavours! Pasta salad is a favorite in my family in the summer and I always make a huge one for a get-together, hoping to have extras. Stir in cooked macaroni. it is an ideal snack, served as an evening snack, but can also be served for morning breakfast and also salad for lunch. Italian Pasta is everyone's favorite but mayonnaise . This flavorful macaroni salad is easy to make and is the perfect crowd-pleasing dish to bring to your next picnic or potluck. I think this is the 2nd time Ive made this salad but its my favorite!! Yep, I have your back. Season with sugar, salt, and pepper to taste. Heres a trick you can use if you want to impress your guests. Drain and rinse and set aside in a large bowl. Pour sauce over the top and toss to combine. Easy peasy! And I have the barbecue pork in the slow cooker! mayonnaise pasta recipe | mayo pasta salad | pasta salad with mayo with detailed photo and video recipe. Drain pasta and rinse under cold water until cold. You can use any size shrimp you like with this recipe, Pisula advises. At some table around the world ~ at this very moment ~ there is most likely a family dinner, potluck, or picnic at the beach where pasta salad is making an appearance. This recipe is fantastic, I tasted it when I finished mixing, says Sue Newman. Unsubscribe at any time. It will keep for up to 3 days when stored in an airtight container in the refrigerator. To save a little bit of chopping, I always add sweet relish instead of pickles.. I will be looking for more recipes now. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Add peppers. Contact us: contact@saladproguide.com, Quick and Delicious Macaroni Salad Recipe, Easy Macaroni Salad (Great for Making Ahead! Pour the mixture into the macaroni and vegetables. And the pasta is neither clumpy nor starchy, but smooth and satisfying with every bite. Cooking the macaroni correctly is essential to a good mac salad. Cook pasta in salted water according to box instructions. We all love a classic recipe, but if you want to give grandmas macaroni salad a little twist of your own, here are some delicious add-ins you can try! Chill in refrigerator for 1 hour before serving. Share it! Drain well and add to the rest of the SALAD ingredients in the large serving bowl. 8 ounces 8 elbow macaroni (cooked and drained), Ambrosia SaladWatergate SaladAmish Macaroni SaladPicnic Food Ideas. We respect your privacy. Drain and set aside to cool. Follow these tips for the best macaroni salad: Macaroni salad will last for 3 days when you store it in an airtight container in your refrigerator. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Step 2. firstly, boil the pasta till it turns soft and do not over cook as it turns mushy. It's pasta salad season! Pour dressing over veggies and macaroni and stir. Preferably overnight. Perfect accompaniment to our BBQ., This is a fantastic pasta salad, according to Rebecca Timbers. This macaroni salad recipe is a favorite to serve alongside my favorite BBQ pulled chicken and a plate full of deviled eggs . Instructions. Bring a pot of salted water to a boil on your stove and add the macaroni to the pot. More great ad-ins for your salad! Cut the hard-boiled eggs in half and remove the yolks. Mix DRESSING ingredients together in a small bowl. Macaroni salad will keep for up to five days when stored in the refrigerator in an airtight container. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Meanwhile, in a medium bowl, whisk together the mayonnaise, sugar, mustard, vinegar, and paprika. Get Recipe 4 / 26 Taste of Home Hawaiian Chicken Macaroni Salad *If you don't have green onions, you can use a tablespoon of very finely diced white or yellow onion. - Pour the dressing over the salad. pepper 1 tsp. You all know how much we love drowning our food in sauce! In another bowl, combine the mayonnaise, salt and pepper. Its not the typical creamy variety you might expect. So yummy! I added 3 hard boiled eggs chopped up, great flavor, will def. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Angelina@ Petite Haus, Thanks for sharing your delicious recipe with us congrats for being one of our Featured Bloggers at Inspire Me Monday at Create With Joy! Be the first to rate this post. A few hours is optimal. MACARONI SALAD Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. I copied it down to become a permanent part of my recipe box. Learn how your comment data is processed. Stir before serving. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. The type of pasta traditionally used for macaroni salad is elbow macaroni. This recipe requires 4-5 cups of frozen corn, I usually use a blend of sweet yellow corn and super sweet white corn if using frozen. it includes recipes like white sauce pasta, red sauce pasta, pasta sauce, macaroni, hakka noodles, veg pizza, french fries and potato wedges. I love how colourful this salad is! To make the dressing, in a separate bowl, whisk together sugar, extra virgin olive oil, ketchup, white vinegar, salt, pepper and paprika. Youll love the pulled pork! 2023 Kristine's Kitchen. After youve drained and rinsed the pasta and shrimp, pat them dry to remove any excess water this helps prevent a watery salad. Always make sure to give your ingredients a good stir before serving, as the dressing has a tendency to settle to the bottom of the bowl. (22.35 ml) white vinegar Salt and pepper, to taste Instructions Cook pasta to al dente. Pretty much anything goes. As the pasta cools, toss it a bit with your hands or a spoon so it stays loose and doesnt clump together. While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl. Chill. Amount is based on available nutrient data. I suggest using whole egg mayo as it tends to be less sweeter and creamier than regular mayo. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'm Kim. I made did 4 hard-boiled eggs instead of 3. It is also a lovely side to sandwiches like tuna melt bunsteads, crock pot pulled pork sandwiches, sloppy joes, and homemade turkey burgers. (-) Information is not currently available for this nutrient. Pour over macaroni and stir until everything is coated. MINCED GARLIC completes the flavourprofile. If you wont be eating it in the next hour, keep it in the fridge. Recipe Notes: 1. Its simple but well-seasoned. Adjust salt, pepper and vinegar to taste. Drain and rinse under cold water to cool. Instead, its full of crunchy veggies, tender-cooked macaroni shells and an addictingly sweet dressing made with ketchup and vinegar. In warm temperatures, that time shrinks. now add tsp pepper, 1 tsp mixed herbs, tsp chilli flakes and tsp salt. Add vinegar. furthermore add boiled pasta and mix well coating sauce uniformly. Mix well. Make your macaroni salad extra pretty by adding a few bits of chopped red and green pepper on top! A family favorite! In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Different macaroni salads contain different ingredients, but my staples include: You can obviously add your favorite additional add-ins or make substitutions , but this if my favorite combination and I really recommend you try it out exactly this way at least once for yourself. Add 2 tablespoons white wine vinegar and 1/4 teaspoon of the kosher salt, toss to combine, and set aside while you cook the macaroni. In a large bowl combine mayo, sour cream, cider vinegar, yellow mustard, sugar, salt, and black pepper. In a large mixing bowl, combine pasta vegetables, and herbs and mix. - Add the cooled meat mixture, tomatoes, red onion, pickles, lettuce, and cheddar cheese to the cooled pasta. This looks great! We love a great Macaroni Salad and your recipe looks awesome! Here are more recipes you can serve with macaroni salad: No picnic is complete without this sweet and creamy Amish Macaroni Salad! Drain them in the sink and let them cool off. To speed up the cooling process, you can spread the pasta out in a 913-inch baking dish. Grandma put dill pickle in hers.nice contrast with the mayo. Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It is the best macaroni salad . Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Stir and mix well to combine and fully coat everything. Cook macaroni according to package directions. When I shared my deviled egg recipe, so many of you shared your favorite methods for cleanly peeling fresh eggs, and I appreciated those tips so much and have tried many of them. Step 4. mayonnaise, chili sauce, ketchup, horseradish, reserved salmon liquid, . Unfortunately, macaroni salad cant be frozen because it has a lot of moisture. It was sooooo good! Blend mayonnaise, ketchup, lemon juice, horseradish, mustard, . But, this is what I use: The dressings unexpected ingredients adds a taste thats unique and makes the salad taste even better the next day! Lemon Herb Mediterranean Pasta Salad Taste and adjust seasoning and serve. The reason being is that every time I tried one, it was never a good one. Your email address will not be published. in this recipe, i have used eggless mayo which is less creamy and less thick. Finely chop 1 medium red bell pepper, 1/2 small red onion (about 1/2 cup), and 2 stalks celery (1/2 cup), and place in a large bowl. Drain well, then rinse with cold water until cooled. additionally, use good quality mayo, else the pasta will not be creamy. Your email address will not be published. If youre ready to dig into the perfect macaroni salad, give this simple but extremely delicious recipe a try. Your macaroni salad was the best I have ever tasted! PS Im a retired teacher, Im so happy that you enjoyed this recipe! The first rule of macaroni salad is never leave it out at room temperature for too long! Add eggs to mixture, stir. Cook the pasta 1 minute longer than the time specified on the packet instruction, drain and run under cold water to stop it . Dont Miss: What To Eat With Egg Salad On Keto. So good!!! I may have reduced red onion to 1/3 cup instead of 1/2 and diced very finely so my kids would eat it. and hence i have to prepare it frequently for him, and i make it for his lunch box. Drain into a colander and rinse with cold water. It was even delicious after maybe 10 mins in fridge but now that its the 2nd day, Im sure itll be even better if thats possible. Read my full disclosure policy. cup onion, finely diced 1 cups celery, finely diced 2 Tablespoons parsley, chopped 1 pounds large shrimp, cooked and roughly chopped into large chunks Dressing: 1 cup mayonnaise, 2 Tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon yellow mustard 1-2 generous pinch sugar teaspoon hot sauce (I used Frank's Red Hot) In a small bowl, combine the macaroni and vegetables. Stir to combine. Stir in the macaroni and remaining ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I remember eating this salad as a kid sitting on our deck by our pool. It tasted super good. Thats because if you salt it first then get distracted, the water will reduce and become too salty. Pour the pasta into a colander and drain very well but DO NOT RINSE OR COOL. It was scrumptious. Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving. When the shrimp are pink and cooked through, immediately drain and rinse them under cold water to stop the cooking process. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. I hope you enjoy the macaroni salad! She loves easy recipes, food photography, and herbal tea. Pour on the dressing and stir until everything is well combined. Tangy, creamy Amish Macaroni Salad is the best side dish for every meal. 2 Mix together the mayo, vinegar, sugar, salt, and pepper. This will now be a summer holiday staple! Bring a large pot of lightly salted water to a boil. Or enjoy it as a delicious side for Roast Chicken,Juicy Beef Brisket,Sticky Oven Barbecue Ribsor Steaks! My grandpa would always add a little sweet pickle juice from the jar of sweet pickles to his macaroni salad dressing. Taste, then adjust with additional salt and pepper. Rinse the pasta in cold water and dry it completely. If you can, make this the night before and keep your macaroni chilled overnight. WHAT TYPE OF MAYONNAISE? Chill for a minimum of 1 hour. The day you need to serve it, thaw naturally for a few hours, then toss well. Pour the mixture over the pasta and toss until everything is well coated. In . Try This is the best Macaroni Salad Ive made in a very long time. This salad is filled with lots of colorful and crisp veggies. but if you are comfortable with egg-based mayo, then it is more recommended to use it. The macaroni salad, especially, hit home and suddenly made me wonder why we havent gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes yet! I live in a Seniors Manor and I may give this recipe to the the cook and give a hint that it sounds like a very delicious recipe. Instead,. Drain the pasta in a colander and let cool to room temperature. Cucumber Feta Salad, Omgosh your pasta salad is amazing and I cant stop making it. Take it out of the fridge for at least 20 minutes before serving to get the chill out. How to Make BLT Pasta Salad Without Mayonnaise STEP 1: In a small bowl, whisk the yogurt, sour cream, milk, salt, pepper, garlic powder and crushed red pepper flakes together. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies. In a large bowl combine the drained pasta, drained tuna, onion, and celery. And I never thought my first one would be on a macaroni salad, but oh my goodness, this is one of the best party/side dishes Ive EVER made. Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the chance to really meld together. I also subbed the thick chopped relish for the chopped pickles. I had slices of bread and butter pickles which are sweet and very juicy. Lots of add-in potential here. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Prepare macaroni pasta according to package directions. Drain and cool. Bring a medium pot of generously salted water to boil and cook macaroni according to package instructions. This salad will last for 2-3 days in the refrigerator, though the pasta is tastiest the day you make it, says Pisula. My mom used to make a yummy version with a creamy dressing, ham cubes, and cheese. In a blender or mini food processor, add the egg, egg yolk, vinegar, mustard, sugar, salt and pepper. First off, its homemadetoss the box! Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Cook the macaroni for about 9-10 minutes. Drain and completely cool the pasta in the fridge. This is an amazing recipe! also saute onion until they shrink slightly. Meanwhile, in Latin American countries, mayo and ketchup serves as a base for salsa rosada. Garnish the salad with chopped fresh parsley or paprika. Once boiling, add a big handful of salt then add macaroni. In a small bowl, whisk the mayo, mustard, lemon juice, and garlic salt together. This not only ensures that its cool when served, but your ingredients will also have time to blend together for an even better tasting macaroni salad! Or serve as a popular side dish! Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. This post may contain affiliate links. Thanks. Required fields are marked *. . Add celery. Cook as directed on the package until al dente, about 10 minutes. Combine the macaroni with the dressing, then stir in finely chopped celery, diced red bell pepper and finely chopped parsley. NO pasta salad recipe of ours will ever be lacking in dressing! 6. refer package instructions for cooking time. Cook macaroni following directions on the package. DELISH! Stir the pasta occasionally to prevent it from sticking together. CRISPY MACARONI SALAD Cook pasta. This macaroni salad recipe is quick and easy to make with just a few simple ingredients. Shrimp macaroni salad is best served cold, so go ahead and transfer your salad into the fridge to chill. Toss. finally, i request you to check my other international recipes collection with this post of mayonnaise pasta recipe. Let dry completely. You won't use the whole thing) Instructions In a large pot, cook pasta according to package directions. I followed dressing to the tee which is sooo yummy. I am forwarding to everyone I know. This Easy Italian Macaroni Salad Recipe features elbow noodles, bell peppers, celery, onion, sharp provolone, and salami! Thank you so much!! Marinate the vegetables. 1 Cook the macaroni in lightly salted water according to the package directions. If you do make it ahead and notice that the salad starts to look a little dry after a day or so, theres an easy fix. I would definitely recommend trying. now add 2 cup penne pasta and stir well. How to make Deviled Egg Pasta Salad: Step 1. Serve and enjoy! Stir and cook 7-10 minutes or until al dente. Definitely will be my go to macaroni salad recipe. Instead of using all mayo, we add in a bit of sour cream to cut through the fat, making it less oily. Combine the ingredients and fold-in with Lady's Choice Real Mayonnaise, then toss well. . Make the salad creamy dressing: to a small mixing bowl, add mayonnaise, ketchup, Worcestershire sauce, salt and pepper, paprika and mix to combine and place in the fridge until needed. Thanks for sharing with Thursday Favorite Things and have pinned to our Thursday Favorite Things Pinterest Board! 2. If you want your macaroni salad to last longer, keep it in an airtight container in your refrigerator. The key to the perfect creamy texture is thinning the dressing with a bit of water, so it coats the pasta without getting too clingy. stir fry for 2 minutes without over cooking vegetables. Use a 1 pound box of pasta (uncooked). Thanks for this great recipe. In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. In a large bowl, add mayonnaise, mustard, celery, dill relish, onion and carrots. Can You Make Macaroni Salad Ahead of Time? We dont recommend freezing this recipe, as the noodles will likely become mushy after they are thawed. I used more chopped pickles and added 2 T of the pickle juice to the dressing. Mix sauce ingredients together in a separate bowl. Macaroni salad is definitely perfect for summer. Absolutely! Thanks for the inspiration. Refrigerate for at least 4 hours before serving. Chill for 1 hour before serving. Unsubscribe at any time. Im so glad you loved it. You can call it Mayonnaise Macaroni, Pasta Recipes with Mayonnaise. Splash in enough milk to make it pourable. Chill the mixture until ready to serve, make sure to stir again before serving. If youre unsure of the cooking time on the package, cook pasta until al dente, then add the shrimp, says Pisula. Before serving, bring all of the components to room temperature. how to make mayo pasta salad with step by step photo: firstly, in a large vessel boil 6 cup water along with tsp salt. Salsa rosada contains more ketchup than mayo, along with some garlic and lemon juice. It also pairs nicely with other summer salads. in addition to these, you can also use the other flavours of mayo like aioli and garlic mayo. In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs. Pour over salad and toss to coat. Cool to at least room temperature, or in the fridge. Absolutely delicious. It might be easier and convenient to go for store-bought, BUT making your own salad with fresh, crisp ingredients justtastes so much better! I used half sour cream and half mayo. Needed a EASY macaroni salad. It looked perfect in your photos. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity.