I may receive commissions for purchases made through links in this post. Period. Remove the dough. 6 tablespoons (3-ounces) unsalted butter, or an equal mix of butter and lard, cubed Pinch of salt 2 to 3 tablespoons cold water 3 large eggs, beaten 2 large egg yolks, beaten 1/3 cup caster sugar 2 1/2 cups light cream 1/4 teaspoon pure vanilla extract, optional 1/2 teaspoon freshly grated nutmeg Steps to Make It Make the Pastry Definitely going to think about trying it for my family's Easter pot-luck style lunch! It saves you time. Remove from the oven, pop the tarts from the tins and serve warm. Keep the work tidy using a metal spoon and silicone spatula to transfer the oil dough. One bite into the soft, luscious center of these egg tarts while theyre still warm is like a little piece of heaven. In a bowl, combine the flour and salt, and leave your butter out at room temperature until just softened. pray for the destruction of your enemies kjv / 1 monster way corona, ca 92879 / golden gate bakery egg tart recipe. One is with shortcrust pastry, and the other uses Chinese puff pastry. Ella's Kitchen Organic Spag Bol Baby Pouch 7+ Months 130g. God. >Ah man, that is one great looking dan tat, and such a fine crust, not all pasty, thick and doughy. Add one percent salt to the recipe if you use unsalted butter for the pastry. Since Macau is just a short boat ride from Hong Kong, the locals modified the original Portuguese egg tarts and served them with other Cantonese dim sums for breakfast. Combine the flour and cornstarch, stir into the butter mixture with a wooden spoon, then knead until a dough ball forms. When the butter is incorporated with the dry ingredients, add in the yolk. Theinitial high oven temperaturewill cause the pastry to rise rapidly and form a multi-layer structure, while the lower heat will finish the cooking subsequently. Stir and combine everything well. I am not a sachima connoisseur by any means, so I haven't gone around and try every bakery's version, but this is a good rendition. Therefore, I like to directly remove it from the electric mixer onto the water dough. The pattern of the pie crust will look neat. >The dan tats shown in your photos look perfect smooth custard filling, not too soft, not too hard, with flaky crusts. dare i say that they were leaps tastier than some of the bakery ones ive tasted? We didnt want to be pigs, so we took the remaining egg tarts back to the car. The cling film prevents the dough from sticking to therolling pin. The flavor of Hong Kong egg tarts fresh from the oven is amazing. Necessary cookies are absolutely essential for the website to function properly. The Hong Kong version was influenced by British custard tarts, which are more glassy and smooth, with a more delicately laminated flaky pastry. In a bowl, combine the flour, salt and 1 tablespoon sugar. Wrap the dough in a clingwrap. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Therefore, the texture and taste are different from the western puff pastry. 10 Reasons Why San Francisco's Golden Gate Bakery Egg Tarts Are Unparalleled. Best of all though my Chinese mother-in-law says these are better than the ones we usually get her from her favorite SF Chinese bakeries. Fold the same way as before, cover, and chill for 1 hour. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Once filled, immediately (but very slowly and carefully) transfer the pan to the oven. Preheat the oven to 190C (170C fan)/gas mark 5. Remove it from the chiller Flatten it with a rolling pin to about 3cm thick. I dont know about you, but nowadays we never go into San Franciscos Chinatown (the Grant Avenue one, not the Clement Street one) unless weve got a function there. This willcreate a larger cup for the egg custard filling. @Anonymous I would be grateful if you shared your recipe! Traditional Hong Kong egg tarts are made with lard, but the trend has shifted towards butter. Golden Gate Bakery: Golden Egg Custard Tarts, Back Forty Texas BBQ Roadhouse & Saloon: Award winning BBQ Ribs. Finally, I can make these for myself! Use alarger cookie cutterto cut the pastry so that you have ample pastry to fit into the mold. For example, if the recipe calls for 100 g of butter, then 1g of salt should be added. Chill it until it is slightly firmer than I want. happy holidays! The upper side of the pastry will be evenly trimmed, and the perforated layer will be visible after baking. One way is to increase the butter in the oil dough from 325g to a larger amount, say 375g, to make it less dry and more buttery. now, if youre confused about why i specifically say hong kong style dan tats: the pastry is akin to a crumbly shortbread cookie, and the custard is fairly dense and yellow throughout. Roll out the pastry bigger than you think. Website. They are the first thing I go for if I find them anywhere. Use butter, not margarine or shortening. We usually come home with at least 3 dozen! So gather round, padawansa whole lot of awesome is about to come your way. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. TheWoksofLife.com is written and produced for informational purposes only. Courtesy city. 5. Is it my oven? So even though we *almost got drenched by this bucket of water*, all of us in the line marched solidarity forward. Next, use a round knife or the side of a fork to trim off the extra pastry. Quick view. Quick view. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. According to the guests' opinions, waiters offer good wine. >Hey, this reminds me of the custard tart we make back home. It was a childhood treat from a long defunct restaurant in Chinatown known for their custard pies and apple pies. I introduced the shop to Annie, and wed stop in every so often whenever we were shopping for groceries in Chinatown. It's time to degustate great coffee or delicious tea. I highly suggest weighing the ingredients for this recipe. However, the Chinese puff pastrys oil (butter, lard, or shortening) is mixed with flour before being wrapped with the water dough. From any restaurant in Miami From tacos to Titos, textbooks to MacBooks, Postmates is the app that delivers - anything from anywhere, in minutes. You can reduce the volume of oil dough in the recipe if you prefer a more easy-to-handle recipe. Your email address will not be published. One of the most popular Chinese soups outside Asia, hot and sour soup can be prepared easily by following this step-by-step guide.Sweet and sour fish. Besides, here in the U.S., we dont all have dim sum restaurants within reasonable traveling distance to get these, so its time to learn to make them from scratch like the best of em. The only reason we go is for Golden Gate Bakerys egg tarts. Ranked #23 of 98 Bakeries in San Francisco. 2. Leave the oven door ajar for five minutes, then remove the egg tarts to let them cool down slowly. If that happens,reduce the upper temperatureby ten degrees Celsius, and keep the oven door ajar for a few seconds to reduce the temperature. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm. hong kong style dan tats (or these, anyways) are so easy. >Oh my gawd, youre killing me _ killing me! Repeat the rolling and folding steps three times. Note, if making these ahead, you can refrigerate the dough overnight and continue with the recipe the next day. >Though it was more than 20 years ago I still remember my first egg tart. While the dough is resting, make the filling. Combine the flour and cornstarch, stir into the butter mixture with a wooden spoon, then knead until a dough ball forms. >Very insightful and objective review. Pour the egg filling into the tart tins until they are about 80% full. Do not overbake the egg tart. Roll out the dough 0.2 inch/5mm thick, and cut into 4-inch circles to fit either mini tart tins or a shallow non-stick standard muffin pan, leaving a lip going over the top of the cup (the tart shells will shrink as they bake, so you want ample clearance). BIG MISTAKE.). After that experience, I knew I had to figure out a recipejust to get that warm from the oven experience again! We saw these little custard mini tarts in window and decided to buy a couple. Stirring constantly. crumbly shortbread like crust, creamy and eggy custard (shocking because theres not that much egg in the custard if you think about it). The baking duration is about twenty minutes. @HoneyB yes, its a little custard pie. If youve never had these before, theyre small tartlets with a flaky crust anda creamy egg custard center. ~Wes, Kirbies Cravings raves about Chinatown Egg Tarts, Bonnie from Thirsty for Tea shares her recipe for Egg Tarts, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. I used a cookie cutter to cut out the dough for the tarts. Fold the dough into thirds like a letter. Take the excess dough, re-roll it, and cut more circles until you have around 16 of them. 1. Combine the flour and cornstarch, stir into the butter mixture with a wooden spoon, then knead until a dough ball forms. It is poured back into the stock pot and heated over low heat until thick. Transfer the baking sheet to the oven and bake for 15 minutes. The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. one of this blogs authors favorite desserts (when done right). But I followed the classic advice that if theres a lot of people, the food must be good so I bought some. Fill the tart shells up to 70%. if you serve it to an asian (okay, cant vouch for all asians, but definitely my whole extended chinese family which includes discriminating stubborn elderly great aunties and uncles), theyll be so impressed that you made them dan tats because it just isnt done. Watch. Healthy Nibbles 2014 - 2022 All rights reserved. Thankfully, G pulled me away at the right moment, so I stayed relatively dry (as can be on a rainy day) but some poor dears got all drenched! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had a vegan egg tart in Hong Kong and it had a slight coconut flavor and savory flaky pastry part. One more thing we have to warn you about is that Golden Gate Bakery is so successful at selling egg tarts and other pastries, they can afford to shut down the store for a month at a time, usually (but not always) around Chinese New Year. Quick view. I know this is a LONG recipe post but read through it before you start . In. The common solution is to quickly cover the broken area of the pastry with plenty of flour, hoping that the flour will absorb the butter and prevent further leakage. . The tortilla is most commonly filled with rice, cheese, beans, and meat, and then deep-fried. These Chinese pastries are 100 percent authentic. That said, when you fluff your flour and spoon it into your measuring cup, as we call for in this recipe, you get about 125g per cup. st patrick's day doesn't really count for me because the "celebration" consists of admittedly satisfying corned beef and steamed potatoes/cabbage/carrots, and easter has died down now that the majority of my extended family has grown up (and we therefore no longer get easter egg hunts and peep bunny/twinkie decorations, sadly). . Roll this rectangle of dough out again to a 615 inch rectangle. Last Reviewed February 2016 Address 1029 Grant Ave. San Francisco, CA Contact 415/781-2627 Browse By Location Arizona All locations how to store items in your pantry properly, quick list to see if the condiments in your fridge are still fine. // The Kitchn. Awesome! Thats probably where I picked up my love for cooking. Comfort food doesn't get much more delicious than these deep-fried burritos, known as chimichangas. We untied the ribbon holding the box shut and ate the egg tarts hot out of the box. Hours: Monday to Friday: 7am - 7pm, Saturday: 8am - 7pm, Sunday: 8am - 6pm. Note: This recipe was first published in July 2014. . @Chef Ben everytime I eat an egg tart at a dim sum restaurant, Im always left wanting the GGB tarts. . Once the tart bases are filled with egg filling, bake immediately in a preheated oven at 200 degrees C/390 degrees F for 15 minutes, followed by 180 degrees C / 356 degrees F for another 10 minutes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Save my name, email, and website in this browser for the next time I comment. As you can see in the photo below, its not fully holding together: You need to rest the dough in the refrigerator to allow the flour in the dough to continue to absorb moisture. Id love to hear from you in the comments section below! Be sure to cover as much as of the muffin tin as possible with the dough. I cant tell you how many times Ive stopped by the bakery to satiate my egg custard needs, only to find an on vacation sign taped to their door. These cookies ensure basic functionalities and security features of the website, anonymously. Cut into 4-inch circles. Golden Gate Bakery Unclaimed Review Save Share 174 reviews #23 of 98 Bakeries in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Open now : 08:00 AM - 8:00 PM See all (64) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES My mum used to make these egg tarts all the time and I used to eat loads of them, but not anymore, its been nearly a decade now and Im determined to make them vegan though! Golden Gate Bakery Inc Egg Tart Egg Tart Recipe Tart Recipes . 3 of 23 The 10 brands. The pastry is flakier if you use more oil dough. However, they didnt survive the trip back to San Jose. Watch iHEARTcookinggg make Egg Tarts with fluffy puff pastry (VIDEO) It is not worth spending the time to remove (and potentially messy) any small amount from there, as there will be no significant impact on the final result. The surface will not be smooth once it is overbaked. @J next time we go, would you like us to call you? 2 years ago: Sakamoto Namul (Marinated Bean Sprouts). Put 3/4 cup (150 g) of granulated sugar into a heat-proof bowl and pour in 23 cup (160 ml) of hot water. Note, if youd like to prepare these in advance, you can prepare the dough the day before, and after the rolling and folding process in Step 5, refrigerate it overnight. >I have eaten some really lovely ones in Singapore. Mr. Fill the egg tart shells and allow to bake at 190C for 12 to 15 minutes. Since puff pastry will shrink after rolling, it is best to rest it for a few minutes, then trim the excess. One each. Roll out the dough and cut circles to fit a 12-cup standard muffin pan lined with cupcake liners. Refrigerate the dough for 30 minutes. But they had just run out of egg tarts and were waiting for the next batch to come out of the ovens. Golden Gate Bakery: If egg tarts (aka Dan Tat) are your thing - See 173 traveler reviews, 63 candid photos, and great deals for San Francisco, CA, at Tripadvisor. This website uses cookies to improve your experience while you navigate through the website. 1/3 cup powdered sugar Roll the dough away from you (not back and forth). The reason to make egg tarts at home is that you can create an amazing version yourself! Lol. Golden Gate Bakery Unclaimed Review Save Share 173 reviews #32 of 133 Desserts in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Open now : 08:00 AM - 8:00 PM See all (63) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES On a lightly floured surface, roll the dough into a roughly 615 inch rectangle. Many people wish to make it at home but finally give up because of the tedious process and required skills. I used muffin tins to make these egg tarts and sprayed the tins with non-stick spray. Sugary sweet, with a hint of vanilla, plus the aroma of freshly baked pie crust. Boil water and add sugar until it melt and set it aside to cool down. Theres always a line outside the tiny shop, and this bakery does so well that they shut down the shop for vacation whenever they want to. Nothing like a bucket of cold rain water to get your priority straight. Wrap the dough tightly in plastic or a reusable bag, and refrigerate for 20 minutes. // Real Simple, On a similar note, do you know how to store items in your pantry properly? Glad you had a really sweet birthday celebration! Press the dough into the liners and fill each shell with custard until it barely reaches the edge of the crust. (so dramatic, yah?) Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. And thats it! Posted on Last updated: September 8, 2022. Add in a little beaten egg and vanilla extract. Here in the Bay Area, Golden Gate Bakery in San Francisco and Napoleon Bakery in Oakland immediately come to mind. Maybe different seller? Make a large batch. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Take a moment to read through these tips before attempting the recipe. When people find out were going, they place an order with us. YUM. Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Keep the tart base in the fridge before filling in the egg liquid. Now, whenever we make it up to San Francisco, we always make it a point to stop in at Golden Gate Bakery for egg tarts. In a large bowl we beat the egg yolks, sugar, cornstarch and vanilla. We ended up going to Eastern Bakery, but their egg tarts are nowhere near as good. Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. About how many sticks is that? Fold the same way as before, and chill for 30 minutes. When wed get to the end of the meal, I took my egg tart and devoured it in two seconds flat. The Golden Gate Bakery version is malty, a little smokey, and slightly sweet. Improve this listing. Annie asked someone why they were standing in line. The oil dough will stick to any surface. The egg tarts are pheomenal. Add 2 tablespoons of cold water, and bring the dough together with your hands. The custard was silky-smooth, with the perfect balance of sweetness. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Macaus version was brought over by Portuguese colonizers, and they have more of a scorched, caramelized exterior, and a crispier rough puff pastry dough. You can use muffin mold to make the egg tarts, although the shape will not turn out as those in dim sum restaurants. . @Make a Roux thanks! Working quickly, break it up roughly with your fingers until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture. Margarine 110g Butter 110g Egg Custard Filling: Water 450ml Evaporated milk 200ml Sugar 450g Egg 4pcs Pre-heat the baking oven to 300C Method Creamy goodness at Tai Cheong. typically served at yum cha/dim sum. Trim off the excess pastry bypressing the side of the tart mold with the dough cutteror any flat object. I have a recipe actually I use a combination of two, one for filling, one for crust that my dad translated for me. The tarts puff pastry crust was amazingly flaky, and crumbled easily to our bite. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast San Francisco Vacation Rentals See all 296. This section is written specially to minimize this problem. Ive learned a thing or two in the 6 years since I first posted this recipe. Temper the eggs by slowly whisking half of the hot milk into the eggs. I stumbled on this bakery and wondered whats with the line. Lightly press the pastry onto the surface of the mold. It is a delectable surprise for people who have not tried it.. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Federal government websites often end in .gov or .mil. This is all to say that for the most accurate results, use a digital kitchen scale to follow the weight measurements in this recipe (Use the toggle below the ingredients in the recipe card to switch to Metric.). Can I blind-bake the pastry shell? (Analogy: Now the dough looks like a sandwich, with the oil dough mirrors the filling of the sandwich, and the water dough mirrors the bread.). xx, Caitlinhttp://www.wandererandwolf.com. The .gov means it's official. The recipe may not work as well with margarine. We love egg tarts too and always order them at dim sum. It sounds like it would make a really good springtime treat and pass around dish for a party! The filling is delicious and the crust is very flakey. Mix them until they combine and form a ball. Add salt, lemon zest, milk and cream. On low-speed, add flour gradually and mix until dough begins to come together. The pastry puffs up too much unless you add some beads in the tart shells. You can use Black & White for a true Hong Kong flavor, but really any brand will do. Use an electric food processorto blend the dough. (The tart shells will shrink as they bake, so you want ample clearance). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Otherwise, you can run into a situation where the roll-out water dough is too small to wrap up the oil dough. The history of egg tarts: from savoury to sweet, from medieval England to Hong Kong, from short crust to flaky pastry. Today. Whisk evaporated milk, eggs, and vanilla together, and then thoroughly whisk in the sugar water. I walk away feeling dejected. Next, add in the all-purpose flour and combine until it comes together. San Francisco. Then we moved up to the Bay Area. Zanze's Cheesecake - The cheesecakes contain no flour, butter, or graham crackers. 3/4 cup butter, softened In a bowl, combine the flour and salt. I remember one time we stopped by after a long period of missing Golden Gate Bakery egg tarts, and we found they were closed. >I grew up loving dan tats too in Hawaii! The hot syrup will partially cook the egg and form small unsightly lumps. The flakey crust tastes good with a shattering texture. "The best place to get a 'Dan Tat'. However, you may visit "Cookie Settings" to provide a controlled consent. How to find the optimum softness of the dough before rolling it out. Your email address will not be published. Golden Gate Bakery, San Francisco It took me 3+ months and four visits to finally get these! Not to worry, though. I useda cookie cutter to cut out the dough for the tarts. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes. Add extra flour until the dough loses its stickiness. First, make the pastry dough for the tart shells: Combine softened butter with icing sugar in a bowl. The volume of the oil dough is big, so please roll the water dough thinly. Butter and margarine have different fat to water ratios. Want to ask a question before you try making it yourself? Should you want to try some of their famous egg tarts sans bucket of water, you should go on a nice sunny day or just step carefully. You are now an egg tart Jedi. This cookie is set by GDPR Cookie Consent plugin. In the 1920s, the British introduced the custard tart to the city of Canton . simple. But opting out of some of these cookies may affect your browsing experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. Sarah is the older daughter/sister in The Woks of Life family. , Thank God your egg tarts were save. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Factors such as brands purchased, natural variations in fresh ingredients, etc. It does not store any personal data. Leave the oven door ajar for 5 more minutes before removing the egg tarts from the oven. If you like Cantonese dim sum, you must be familiar witWhileHong Kong egg tarts. 1 egg The dough becomes oily, sticky, messy, and unmanageable. Can you share any expert tips from your experience making egg tarts? However, do not overfill, as the tart filling will expand and spill over when baking. cantonese, custard, dan tat, egg tarts, hong kong, shortbread cookies. We picked out some of their other baked goodies while we waited. People walking by wonder what the huge deal is about these egg tarts, but they actually have to try it to find out. 2. The cookie is used to store the user consent for the cookies in the category "Other. Portuguese Egg Tart Recipe. 4. Golden Gate also offers a large selection of indulgent favorites that include filling lotus and pineapple. The egg tart was baked until just firm on top (not dried out or scorched). Working quickly, break it up roughly with your fingers. This step is important to getting a smooth, glassy egg tart. With a hand mixer, cream the butter and powdered sugar until fluffy and smooth. Hong Kong style egg tarts are one of our favorite pastries. The powdered sugar will add a starchy flavor to the filling. Try their Portuguese egg tarts too. But I have to say, Im lazy and dont like the crazy lines at Golden Gate. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. It would help if you resisted the temptation to roll out the pastry when it was too soft. Required fields are marked *. Golden Gate Bakery 1029 Grant Ave, San Francisco, CA 94133-5004 (Chinatown) +1 415-781-2627 Website Improve this listing Ranked #23 of 99 Bakeries in San Francisco 173 Reviews Price range: $0 - $20 Cuisines: Asian, Chinese More restaurant details Jocelyn L San Francisco, California 446 242 Reviewed December 11, 2011 If you dont have a fluted cutter, you can use the tip of a chopstick or fork to make a crimped edge around the rim of the dough. Allow the tarts to cool for at least 10 minutes before enjoying. Cut the chilled butter into small pieces. Some readers found that it would crumble and fall apart after baking. Ive grown up eating them all my life, but it wasnt until I moved to Beijing that I tasted one fresh out of the oven. Thanks! Kirbies Cravings raves about Chinatown Egg Tarts At $1.75 each or $21 a dozen these Chinatown delicacies won't break the bank. Maybe link needs an update? 1/4 teaspoon vanilla extract. I'm thinking about adding printable recipes, hopefully soon! Instead, chill the dough again (the freezer is faster) until it is firm enough for the next fold. I am eating so many sweets today its not even funny lol, I know, right? If its long (like it usually is on weekends at midday), I make larger circles, or find some side street to park and wait for Annies call. The last time I tasted an egg tart was when I am in Mcau, China They said its one of the best egg tart in Asia! Egg Custard Tarts Recipe Mini . kong hei fat choy!!! Heres the full printable Hong Kong Egg Tarts Recipe! 1/4 teaspoon vanilla extract Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. Filter the egg mixture twice through a fine mesh strainer to obtain a clean, smooth egg liquid before pouring it into the tart base. The tarts were still a bit stuck to the tin, so I ran a butter knife along the edges to loosen the tarts. Sometimes the wait can be 45 minutes long! Required fields are marked *. Love the place. Bakery Style Vanilla Custard Tarts Recipe Custard Tart Tart Recipes Baking . 1029 Grant Ave, San Francisco, CA 94133-5004 (Chinatown) +1 415-781-2627. >a 45 minutes wait those must be really good tarts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Since the pastry needs higher heat than the egg filling in the oven, the. (Now why would someone do this? I've never heard of this recipe before but it looks so unique and delicious! Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. However, the old recipe yielded mixed results when it came to the pastry. Just wondering if the cooked tarts can be frozen? Enjoy the egg tarts piping hot. With a hand mixer, cream the butter and powdered sugar until fluffy and smooth. I live in Miami. Add the butter and break it up with your fingers, making sure to keep little chunks of butter in the dough. G and I shared one egg tart from this place a few months ago just to see what the big fuss was about and had to agreed that it was one delicious egg tart! We like them with a cup of Hong Kong milk tea. Once the dough begins to form into a round ball. >Same thing happened to me while I was visiting San Fransisco. So more flour is required, and eventually, the dough will turn into a lump of sticky mass. Ingredients 1 cups all purpose flour teaspoon kosher salt cup + 1 tablespoon granulated sugar 14 tablespoons unsalted butter room temperature but not softened 3 eggs room temperature cup evaporated milk room temperature teaspoon vanilla extract Instructions In a bowl, combine the flour, salt and 1 tablespoon sugar.