Our best tips for eating thoughtfully and living joyfully, right in your inbox. Hi DL, thank you for giving this recipe a try. This makes it very difficult to serve, as slices wont come up easily after cutting them. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. Thank you! Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. Place in a medium mixing bowl. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Butter gives leavening property to the crust, holds it together and finish it delicately. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Alternatively, melt it in a medium saucepan over low heat. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Mix ingredients in bowl. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. Arrange the rack to the center of the oven. As an Amazon Associate I earn from qualifying purchases. The equivalent of 1 2 cup butter to oil would be 1/2 cup. Do you like this article? Bake for fifteen minutes, then check. Pour the mixture into a pie pan. How Do You Remove Graham Cracker Crust From a Tart Pan? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. Remove pan to a cooling rack. The crust is made from graham crackers and a little sugar, and it's held together with butter. Try to smash/break up any large chunks. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). You can rub the pan with butter or shortening, greasing it up thoroughly. I think store-bought cookies are standard and accessible for cheesecakes. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Pulse until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I bought a bag of cookies that were basically ginger snaps without the ginger. Pour the mixture into a pie pan. Stir until the crumbs are evenly coated and look wet. After baking your graham cracker crust, allow the crust to fully cool. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Could you imagine your cooking and baking without butter? You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. When in doubt, let it cool first. Use your fingers to press it in and around the edges. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. Drizzle in the melted butter and blend them into a thick mixture. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. Welcome! Chocolate is almost always the answer, isnt it? There are three things you need to make a great homemade graham cracker crust. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Coconut Oil. . Thanks for including gram measurements since graham crackers vary considerably. Press with a water glass and up the sides with your fingers. When shes not busy blogging, Anna. Just THREE! 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. I originally shared this recipe July 2018. If needed, use the back of a measuring cup to press down firmly. If you are baking a pie with a graham cracker crust, bake the crust for 10 minutes before filling and baking according to your pie recipe. 108 21 r/Baking 1. I had to add so much more crumbs, I ended up with two pie crusts. Bake the crust for 10 minutes before continuing with your recipe! Butter is a natural product that many people enjoy. Bake at 375 degrees F (190 degrees C) for 7 minutes. Thanks so much for stopping by and leaving your feedback! If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Use butter or margarine instead of shortening. This crust will fit into a 9 - 10 inch pan standard or deep dish. Your email address will not be published. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. Great idea. An example of data being processed may be a unique identifier stored in a cookie. This post may contain affiliate links. My team and I love hearing from you! Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. Pour the wet crumbs into the middle of the pie plate. Alternatively, if you don't have a food processor, manually crush the crackers instead. Slowly add dries until the mix just comes together. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. So, you must follow your diet and taste preferences before giving a chance to any ingredient. This product is not only dairy-free, egg-free, or honey-free, but it is also plant-based. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! How To Make A Graham Cracker Crust. Either will work! This recipe calls for to much butter for crust started dripping and smoking very disappointed. Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. Instructions. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Be sure not to add too much butter to your graham cracker crust. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath. Pour in melted butter and stir well to combine. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. This is a common problem many people struggle with. Put the crumbs in a bowl and add the butter that has been melted and the sugar. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Line an 8x8 pan with parchment paper. Beat in the sugars while the melted chocolate mixture is still hot. I want to see what you made! Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. PREP. Bake or chill. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. Be sure not to cook it for too long or at too high of a temperature. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Table of Contents show How do you keep pie crust from burning in the oven? I prefer unsalted butter here. Press into pie dish. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. Press mixture into a 9-inch pie plate. Master a graham cracker crust, and the rest is as easy as smores brownie pie. An 8-inch also works but the crust will be thicker. Usually, its made from a mixture of water and different oils such as avocado oil, coconut oil, and olive oil. and press the mixture up the pan's sides. And, as explained in the 4th success tip above, running a spoon around the inner sides helps the crust keep a rounded shape, so the slices of your pie stay intact: You will want to use an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan for this recipe. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Stir to combine. Reserved. Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. For a clean look, use the back of a spoon to smooth it out. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. 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In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. The same goes for graham cracker crust. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. Step 2: Bake the Crust. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. Pulse until the pieces are very small. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. You can also make your graham cracker crust ahead of time. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Yes, you can! Required fields are marked *. You can use a clean measuring cup or your fingers. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. Cool on a wire rack before filling. This way, it becomes a good substitution for butter when nothing seems suitable. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. This no-bake graham cracker crust is the perfect base for no-bake desserts. Then, add the melted butter and stir until the mixture is uniform throughout. This will save you stress and time in the kitchen. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. STEP THREE: Melt butter in a heat-proof bowl in the microwave. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Graham crackery! Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. Hi Libby That will depend a bit up on what recipe you're using it for. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. I make rice crisp treat crust for my cherry cheese cake pie. Press the mixture up the sides of the pan and into the bottom. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Form the crust along the bottom and up the sides. But even I will admit that there are plenty of times when you might want to change things up a little. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. Pour into a 9-inch springfrom pan. However, some people may find it difficult to substitutes for butter in their food. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. For all your baking needs! There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. substitutesfor.com is reader-supported. Pour the melted butter into the bowl, and stir the mixture together until mixed. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. Coconut Oil. Stir: Add sugar and salt, stir to combine. I would love to hear your experience. And yummy too! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Be sure to let your graham cracker crust cool first before removing it. Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. No matter how I put on the foil it still leaks! They all call for 1 1/2 cups crumbs. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. However, it can be very easy to press down too hard. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. 2. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. It is super easy to make, requires no baking, and it. Worked beautifully with quiche as well Happy baking! Pour melted butter over the mixture of graham crackers. Set aside. Follow the directions on your pie or cheesecake recipe if the crust needs to be filled first. We found that we needed some extra crumbs in the crust to help absorb the melted butter. Gather the ingredients. By identifying them, you can help prevent this annoying situation from happening. And its so easy to master. Ive never done it with graham cracker crust though. Save my name, email, and website in this browser for the next time I comment. 1 - Animal Crackers Crust. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. No-Bake Graham Cracker Crust - Baking With Butter Press question mark to learn the rest of the keyboard shortcuts. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. It's easy to do this with your fingers! Homemade Graham Cracker Crust Tips. Press the crumbs down and up the sides with the bottom of a measuring cup. I appreciate you taking the time to comment. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. There are a few reasons that can cause it to happen. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Of course! Updated November 2020. They are made from a combination of honey and Maid crumbs. Chocolate sealer a taste addition. Preheat the oven temperature to 350F/175C. Manage Settings Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Brown sugar gives a deeper, more caramely flavor. I suggest following the directions for whatever recipe you're using. If there are big clumps, you should break them up. Spread the crumbs in a 9-inch pie pan or a springform pan. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more Allow to thaw completely before using. Once cooled, simply break apart the cookies and pulse to desired crumbs. Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. It allows for a nice, crispy bite with your soft pie or cheesecake. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. Not only does this pie crust recipe have just 4 ingredients, but it's also super simple to make! In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Then, add it to the fridge as you make your filling. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. But well get into that a little more in a different post on how to bake cheesecake in a water bath. Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Share with your friends on Facebook. However, sometimes it still manages to your tart pan regardless, leaving you with a mess to clean up. Ive never tried these strategies, but would love to see an experimental blog post on what worked best to prevent soggy crust for things like key lime pie, banana cream pie, etc. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. It also adds moisture to the oven and helps prevent cracks. I want to go home and make pie now. Graham cracker crusts are wonderful for pies and cheesecakes, as they provide a delicious base. To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. However, too much butter in your crust can lead to it sticking to the pan. Add the graham crackers to a large Ziploc bag. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. 1 week ago allrecipes.com Show details . Digestives are similar in flavor to graham crackers, but the texture is slightly different. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Why is my graham cracker crust so crumbly? Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. It has a ton of information, I bookmarked it for my own reference. Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. If so, please ask your questions in the comments down below. Do not pack down with heavy force because that makes the crust too hard. Happy Baking! 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. Once you know how to make it yourself, you'll never want to buy it again. However, is there any substitute for butter in graham cracker crust? If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. But if youd like to make them yourself, here is a recipe for homemade graham crackers. Add in the pecans (if using) and brown sugar stirring to combine. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Use the bottom of a small flat measuring cup to even it out and pack it down. Not only does it help hold the crust together, but it also gives it a delicious flavor. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Its one of my absolute favorite desserts to make and share with others. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! However, in some cases, if you dont properly grease your pan, your crust will become stuck. Start with your graham cracker crumbs. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Make your crust crisp by baking it. Too much butter can cause your crust to harden and make it harder to chew. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Does it make sense to use the egg white for a traditional pastry? The proper type of pan is required when cooking custard. Let the crust cool completely on a wire rack before filling. Pour the melted butter. How do you fix a mushy graham cracker crust? Some common replacements include olive oil or coconut oil. Let it cool down before you fill it. I Made It STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. In a baked crust, the heat melts the sugar enough to set the crust. Use something with a flat bottom to start pressing the crumbs together and shaping them into a pie plate. Once that first slice has been cut, the rest should be easier. How do you turn 3 simple ingredients into a great pie or cheesecake base? Assemble: Adjust the oven to 375F. The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. The flavor really makes a difference. Step 3. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. The good thing is that there are some simple steps you can take to prevent this from happening. This can be particularly stressful if you baked something for a holiday or party. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. It should be a sandy texture before being packed into the pan. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Graham cracker crust leaking oil? But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Hi Teresa, I love this idea! If your graham cracker crust sticks to the pan, gently run a butter knife along the edges to help loosen it.