Not to be missed!! Im really anxious to try this! Great addition. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Either way works totally fine so pick your method. Air Fryer I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. Thanks for sharing, its definitely a keeper . It however is the most delicious meat loaf ever!! Everyone loved it! Cook the meatloaf for 50-55 minutes. And thank you for your nice comment Russ! Meatloaf has long been a family favorite, and this combination is one I come back to again and again. I wasnt going to make this unless someone else commented on the Worcestershire sauce! Thanks! How do you make Paula Deen's meatloaf? Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. After 30min, carefully remove the loaf pan. Im going to try this. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. nutrition facts Serve with mashed potatoes. Meatloaf is a well-loved classic, and for good reason. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. I only had dried thyme. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. My husband said I dont want any other meat loaf recipe. Its incredibly moist and juicy, without being too greasy. She is the author of the Smart Start 28-Day Weight Loss Challenge. olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. All Rights Reserved. There are plenty of online recipes and. When it reaches 155F, you can pull it from the oven. 6 *SmartPoints (Purple plan) Were so glad you liked it! Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Solid because it stood up to my having to alter it for a vegan. Other pasta dishes work well, too. You cant get that anywhere else. slow cooking Add eggs, stirring to combine. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Can you make this recipe with lean ground beef and ground Turkey? Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Add bread and any milk left in the bowl to the beef mixture. Well those are some high praises for sure! Simple spices and seasonings give it the perfect combination of sweet and savory. Mix remaining ingredients to use as a glaze. In a large bowl, combine the eggs, ketchup, water, and soup mix. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Yes! Whisk in cornstarch + cold water. Use dried onion flakes instead. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. (-) Information is not currently available for this nutrient. Mix so the breadcrumbs are all wet. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) Source: The Lady and Sons Savannah Country Cookbook (affiliate link) by Paula Deen. Welcome! Add flour and stir occasionally until mixture is golden brown and smells nutty. Write us and let us know if you try anything else! mix ketchup, mustard and brown sugar. Please come back & let me know how it turned out! Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. Hubs ate it all! If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. I dont understand why you use chicken broth in this beef dish. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. You found the best ever. This was delicious. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. The flavor is mouthwatering!! Thank you for sharing this! Or place meat mixture into a loaf pan lightly sprayed. Shape into a loaf. game day recipe No diced tomatoes? Will use the combination of meats as well. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. It will aid in the management of a more effective brain growth system. Awesome recipe!!! They just need to simmer lightly and not be at a rolling boil. You can email me a picture at dan@mantitlement.com. Kelly, did you use fresh thyme or dried? Looking for a meatloaf recipe without ketchup topping, this sound great. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Make gravy: Melt butter in a medium saucepan over medium heat. I would cook the whole meatloaf according to the recipe card. No one else has felt that way about the worcestershire. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! Were both of us. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Tips. Thank you! Way too much Worcestershire sauce.. even with gravy thats all we could taste. It was great. Its so simple, and it requires less than 10 minutes of hands-on prep. Add brown gravy ingredients and stir to combine. Continue with Recommended Cookies. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Press mixture into prepared pan, packing down lightly. This will be my go to. Chop them finely to help cook them faster. *Points calculated by WW. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. Mad this for Sunday dinner and we all loved it. quick recipe Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. $6.99 Silly Salt 6.7oz. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? Recipe Instructions Preheat oven to 375F. What a nice review, we really do appreciate it. Flatten the top of the meatloaf with a spatula. No, she never made meatloaf. pork recipe What can you use besides the Worcester sauce? Egg. Made for the first time. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Remove from the oven and let rest for 10 minutes before slicing. Fortunately, there are a ton of side dishes that go well with meatloaf. Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. I made this for the first time, for my daughter who is away at school. I used fresh parsley instead of Thyme (it was what I had on hand). We are sorry that this post was not useful for you! Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. The rest is up to the oven. Amount is based on available nutrient data. grilling COPYRIGHT 2022 MANTITLEMENT. The Best Meatloaf. WOW! Guided. Freeze it for an hour. Its typically cooked with ground beef. Set aside to cool slightly. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. Is there a particular reason? More importantly it was seriously awesome and on top made me look good! Butter the bread slices, making sure the buttered side is outside. Heat beef fat and oil over medium high heat in a small saucepan. Onions are what makes this meatloaf recipe taste as good as it does. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. I love Better Than Bouillon. Slice the tomatoes and keep them aside. Place loaf into a lightly greased 9x13 inch baking dish. simple recipe Weve decided its the best meatloaf weve ever had. dinner So happy to hear that! I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Add remaining liquid and stir until combined. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Add mushrooms and onions; cook and stir until tender. Merci from Mtl. Bacon-Wrapped Meatloaf. As an Amazon Associate I earn from qualifying purchases. Onions. Use a meat thermometer to check for doneness. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. According to that it wasnt done yet. Nutritional information is an estimate and provided to you as a courtesy. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Topping: Mix ingredients for topping and spread on loaf. Topping Sauce. Thanks Tricia! This classic meatloaf recipe will be a family favorite for years to come. Meatloaf: Place breadcrumbs in a very large bowl. Ive never made it that way so Im really not sure how to help you. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. To each their own. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. I share easy, family friendly recipes. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Thank you! I made roasted garlic parmesan potatoes. You do not want to over-mix. 8 *PointsPlus (Old plan). Id love to have you! Lets say I make the gravy first and then I prepare the meatloaf. Transfer to a large mixing bowl and set aside. Mix together the topping ingredients and spread over the loaf. Just remember to use a thermometer and watch the temperature and account for resting time! Bring to a boil, stirring constantly. TIPS and TRICKS for Southern Meatloaf Recipe Thanks for the great recipe! 1 (8-oz) can diced tomatoes without juice. free recipes And the texture? Let me know if you try it! Paula Deen Meatloaf 375* for 1hr. IMeatloaf is one of the most famous comfort food dishes, and this recipe will satisfy the meatloaf lover in any family. The Spruce Eats. Instructions Preheat oven to 350. The consent submitted will only be used for data processing originating from this website. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. Don't over mix; ingredients should be just combined. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Simmer the brown gravy for 3-4 minutes. Mix together the topping ingredients and spread over the loaf. Use your favorite sugar substitute in place of the brown sugar in the topping. Im going to make this again and again. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. to go with it. Will definitely make this again!! 3. It should be around 1/4 cup. I really like this. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! With your hands, work the soaked bread until mushed. after school recipe This year is gonna be the one! Would make it again without the thyme. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Sorry to be critical. Use fresh ground beef as much as you can. Incredible flavor! Any suggestions on how long to cook? While the meatloaf is in the oven you can make the brown gravy by following the recipe link. We are compensated for referring traffic. Also, brown gravy is THE BOMB!! Delicious recipe! Heat in olive oil over medium-high heat for 4 minutes/side. Meatloaf can be made vegetarian by using imitation meat or pulses. 2. 16 Ratings Save. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). How do you make a juicy meatloaf? pot luck recipe Bake for 50 minutes but remove foil at 10 minutes remaining. There are many alternatives obviously but I liked this recipe. Remove and set aside. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Gently fold and mix all ingredients until blended. Next Im trying the chicken marinade. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. recipe I have made this meatloaf many times and it is always a big hit! A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Use a meat thermometer to check for doneness. Please try again. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Reduce heat and simmer 2 minutes. Line a rimmed baking sheet with aluminum foil. The only one I will make now. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. Season it with a pinch of salt and black pepper. I would stick to just the lean ground beef, but you can certainly try it! This Brown Gravy Meatloaf recipe is one we make very often, too. Experiment to find out which one you like best. The flavor was excellent and I cant wait to try it with real meet next time. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Heat oil in large skillet over medium-high heat. Place it in a freezer-safe bag, label, and freeze. Freeze baked or unbaked? Add the oil to a skillet over medium heat. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! Thanks for sharing! Also, I used a thermometer to check it at 45 min. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Request to join HERE. recipes Its good. 3 Ratings Save. Your email address will not be published. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Directions Preheat the oven to 350 degrees F (175 degrees C). I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. No votes so far! Mix together the topping ingredients and spread over the loaf. Place a piece of parchment paper or foil on a sheet pan. Privacy Policy | Terms and Conditions | Contact Us. Let the meatloaf stand for 10 minutes before slicing. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. The meatloaf can be served hot or cold, depending on your taste. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Thanks for the recipe! Shape it into a log and place into the pan. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. Shape into a loaf. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Dad's Cheesy Bacon Wrapped Meat Loaf. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! I dont think that it would have been the same without adding the thyme. The shaker, from Pampered Chef, holds two envelopes of the soup mix. Used Heinz savory brown gravy. Thanks so much Kathy! Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease breakfast recipe One of the best ways to cook meatloaf is to use a. I do however make 1 1/2 of the seasoning mix instead . As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I have made many different kinds of meatloaf and this is by far the best one I have ever made. Youll want to use fresh ground beef for maximum flavor. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. The only thing I did was use diced onions and added some diced green pepper. Since there are only 2 of us I am planning to bake half and freeze half to cook later. Press the meat mixture into the loaf pan. And were making it again tonight! So happy to hear that Estelle! Great website you have here thanks! I used both panko and regular breadcrumbs, both of which were seasoned. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Paula uses quick cooking oats instead of breadcrumbs in this recipe. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Ground beef. Absolutely. Mix until combined. Pour in 1/2 cup liquid and stir until smooth. Also Featured In This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! So yes, totally agree with more salt and pepper so glad you liked it though! Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish.