It will take 50 days total if you need to make the starter. Grease and flour two 9x13-inch baking dishes. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish The version I used doesn't have brandy and uses both fruits and the juice. Learn how your comment data is processed. It's fine until the end of starter on day 30. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. We LOVED it! Amish Friendship Fruit Starter - Recipe - Cooks.com First we prepare another starter from the starter above. That's part of the fermentation process. And yesyou DO need the starter to make this recipe. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Is it possible to make this cake without the brandy. Strain peach juice over starter. Is this okay? TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Fruit Cocktail Amish Friendship Bread Cake This month, I am ALL about quick and easy. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Fold the carrots and coconut into the batter. Do not place in the refrigerator. This is a one-bowl recipe. DO NOT PUT JUICE IN THE REFRIGERATOR! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. :). Be the first! It's funny you say that about it making sense. Stir together and cover every day for nine days. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Are you adding the sugar too? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you want a basic carrot cake without sourdough, click here. Then a few years ago I did a starter and made them myself. Or is there no egg in the recipe? Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Thank You for a starter recipes that actually makes sense to me. (Victoria uses a 14-1/2 oz to 15 oz can) LOLShe used to use the orange supreme cake mix instead of a yellow one. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I'm so glad you enjoyed it! You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Nowyou are ready to prepare the fruit for two cakes. Mix just until combined, scraping the bowl as needed. The yield on the 30 day plan is 6 cups fruit. Let set it set for 2 weeks. Mix well. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Combine eggs and oil in a large bowl and mix well. ** Nutrient information is not available for all ingredients. Mix just until combined, scraping the bowl as needed. Good luck! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) 1 1/2 cup portions to friends, then says 2 cups. can fruit cocktail 1 (16 oz.) The starter needed for this recipe is the same as the starter you end up with if you follow the directions. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Cut each peach slice into 4 pieces and add to starter-juice mixture. The resulting "juice" is the "starter" for your Amish Friendship Cake. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. AMISH FRIENDSHIP CAKE secondary STARTER. Let sit another twoweeks, stirring daily. Youll notice that the first step of this recipe is to use Amish sourdough starter. Yay, you're here! jar maraschino cherries, drained, 1 16-oz. The only thing is I am sure she would not use brandy. on the 30th Day. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir mixture once each day for 10 more days. I lost mine when we moved and was never able to get it again. I'm on the add cherries step and dumped it all in juice and all. Day 7: Stir. Stir daily. "This cake is very good for the holidays or as a gift. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Stir. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. You friends can now start with the starter you have given them and make the 30-day cake directly. That way the cake will stay fresh. Check out our, This post may contain affiliate links. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. https://www.friendshipbreadkitchen.com/conversion-tables/. Required fields are marked *. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Starter for Friendship Fruitcake Recipe - Food.com Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. It foams well each time I stir the fruit but the small amount of foam remains. How many dates do you add. Thank you for taking the time to write. you made my day! They freeze beautifully! Invert cakes onto serving plates. Stir in fruit, nuts, coconut and raisins. DO NOT refrigerate the liquid. Mix well. Please advise. Allow to cool completely. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Could it be that my kitchen where I have it is not warm enough? The liquidis your starter and you can use the fruit on ice cream or cake. Want to try this recipe, and then pass it on? Save juice; there will be enough for 4 or 5 friends. I have seen no foam on mine at all. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Stireveryday for 10 days. At first I froze it. I think some ingredients were left out (like the liquid) so I pretty much winged it. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. We kept the starter going around for quit awhile. 4 eggs. can sliced peaches, with liquid do not drain, 1 20-oz. Also, do you have to use the alcohol? FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Never had any mold at all. 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I would love to know what the recipe actually calls for, for comparison . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 cup sugar can peaches in syrup 2 1/2 c sugar 1 (20 oz.) It stays super moist! Stir once a day afterward. Cut each pineapple in half and add to starter mixture. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Let's Bake Some Recipes! The consent submitted will only be used for data processing originating from this website. Cover the jar loosely with a clean dish towel. I didn't use Maraschino cherries. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). This post contains affiliate links. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Do Not Refrigerate. Amish Friendship Fruit Starter recipe | recipegoldmine.com Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Your daily values may be higher or lower depending on your calorie needs. jar Marachino cherries and juice. I would think it's necessary to preserve the fruit. Ready to make this Amish Friendship Cake And Starter Recipe? Amount is based on available nutrient data. Grease 2 (9x5 inch) loaf pans. Day One through day 14 Strain the fruit from the juice using a plastic strainer. 1 cup sugar Begin with step 1 if you have the starter. It's great to have you with us in the Friendship Bread Kitchen! It does take 30 days but believe me it is worth it!!!" Preheat the oven to 325 degrees F (165 degrees C). Cover the container loosely and leave at room temperature until bubbly. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. In a large bowl, combine all ingredients. Thank you again. Lets do it! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We love to hear this! Wow, You brought back some memories with this recipe!!! The baked cake may be frozen and it will keep well for up to one year. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) First we prepare another starter from the starter above. Can I keep the starter to use later, and if so how do I keep it? All rights Reserved. Hi Jessika! On day 30 It brings back so many good memories. . on the 20th Day, add There was a pint and a half of juice. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. I've never had anything like that happen that stinks! Set it on top loosely! Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Our sourdough recipes have been crazy popular lately. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! All rights reserved. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. What or how do you make the starter? I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! ** Nutrient information is not available for all ingredients. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Give the recipe some stars or leave a comment below and let us know how it worked for you! I spent part of my childhood in Texas, and we are all about fruit cocktail there. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. With mixer set at medium speed, combine above ingredients until well blended. Stir together and cover every day for nine days. Freeze for up to three months. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Thanks for the recipe and a trip down memory lane! The problem I had is no one wanted the starter juice to make their own cakes. In a small saucepan, combine all sauce ingredients and bring to boil. It says approximately 2 cups fruit per Bundt cake. Let us know how it goes if you try it with the peaches! I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Yes. slicedpeaches. The starter is the liquid only. do you have to use brandy? Stir. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? I had this years ago when my sister sent it to me as a HaHa gotta ya. Stir in 1/2 cup sugar until combined. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid).