Next, youll sift together the flour and salt and set aside. Its the perfect pound cake recipe! There are a few things you can do to ensure your pound cake turns out good. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add in lemon juice and vanilla extract. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Its a gem! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Thanks so much, Julia! Clause are recovering with gift therapy. This pound cake bakes for a long time! Grease and flour that bundt pan (or use the baking spray that has flour in it). Beat on medium speed with an electric mixer until the mixture if fluffy. Lemon cream cheese bundt cake is rich and delicious. Allow the cake to cool, flip over, and drizzle with icing or frosting. You have successfully subscribed to our newsletter. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Grease and flour a Bundt pan. Add eggs, one at a time. Pour into prepared pan and bake for 1 hour and 20 minutes. Make sure cream cheese is softened to room temperature. There were definitely several jobs that I gained weight with the treats that the wives brought in. Stir together flour, sugar, brown sugar, and salt. If its on the small side, that could also cause the same problems youre having. Add eggs, whisk well after every addition. Regular lemons are a great substitute if you can't find Meyer lemons. Love this recipe? Or until light and fluffy. Add in the eggs, one at a time, stirring completely after you add each one. Preheat the oven and prepare a bundt pan. In a medium bowl, whisk together flour, baking powder, and salt. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. I have a question about the butter. Thank-you so much! Pour half the glaze on slightly warm cake. Im a home cook, writer, food and wine fanatic, and recipe developer. It has and will always be my favorite. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Read More. Line with parchment, leaving a 2-inch overhang on long sides. The cream cheese filling is way too runny. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Awe, thank you so much! Sift together flour and baking powder and set aside. With mixer on low, add flour and salt in two additions, beating until just combined. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Please read our disclosure policy. With an electric mixer, beat butter and cream cheese until smooth. This is not worth the cost of the ingredients. Preheat the oven to 325 degrees Fahrenheit. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Start with 4 TBS of milk and add more if needed. Hi, Cathy! Directions Preheat the oven to 350F. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. I have not made this cake with cake flour, but I would follow the substitution rule. Also, what is the size of your Bundt pan? 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. You really dont need any frosting on it, but you can add some. Preheat oven to 325-degrees. I can not thank you enough. With mixer on low speed, mix together just until . This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. This lemon bundt cake looks complicated, but its really not. This icing freezes well on a cake. Next, add in your flour and mix until just combined. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Let the pound cake cool and turn it over on a cake plate or plate. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Cream together the butter, 1 pkg. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Unsubscribe at any time. Get out and measure all of your ingredients. Mix in vanilla. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Grease and flour a bundt pan and set aside. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Our Cream Cheese Pound Cake is a marvelous platform for creativity. It means a world of difference between a well risen pound cake and one thats squat. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. This post may contain affiliate links. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Make sure you measure out the ingredients accurately. I made this pound cake in a bundt cake pan. This pound cake has a crunchy and golden brown top when cooked. With an electric mixer, beat butter and cream cheese until smooth. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Then wrap the whole cake in plastic wrap, then in foil. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. I suggest you start checking after about an hour and fifteen minutes. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Scrape down sides of bowl. We won't send you spam. Generously spray 10- or 12-cup fluted tube cake pan. Then the rest of the sour cream, and the rest of the flour. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Pour into the prepared pan. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). You can never have too many delicious dessert recipes in your collection. it was all puffed up but then deflated and is very undercooked in the center. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Thanks for a great recipe!!!! I am a scooper, but if you prefer then you can spoon the flour into the cup. each) PHILADELPHIA Cream Cheese (12 oz. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Your treats are just as amazing. The. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Stir in lemon juice, lemon rind, vanilla, and almond extract. Next mix in the lemon juice, vanilla and salt. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Gradually add sugar, beating another 5-7 minutes on medium-high. Your email address will not be published. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Gradually add the flour mixture to the creamed mixture and mix well. I loved the job, but it didnt leave a lot of time for baking. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Can i use the gluten free Pillsberry all in one flour for this recipe ? Hi, Im Lucy! The baking time is an estimated amount because of different pan sizes. Gradually add sugar, beating until light and fluffy, about 5 minutes. Mix thoroughly. Or will I follow instructions exactly no matter which flour is used? Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. You are right, its supposed to be 12 oz of butter and Ive corrected it . Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Make sure your ingredients are at room temperature. I buttered the pan though I didnt see that in the directions. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Dont mix too much. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Set it aside. Hey y'all! Pour into bundt or tube pan sprayed with Baker's Joy. If it comes out wet, add about 10-15 more minutes and check again. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Your email address will not be published. Then loosen it with a butter knife from the edges. But a pound cake gets it magic from eggs and lots of em. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. The addition of sour cream indicates a sour cream pound cake. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Amazing! Pour batter into the prepared cake pan. Beat in the block of cream cheese until the mixture is smooth. Add eggs, two at a time, beating well with each addition. Thanks, Im so sorry! The recipe I share today is brought to us by friends at Southern Living Magazine. And it really is the perfect pound cake. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Add the flour mixture to the creamed mixture. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Pour into a greased bundt pan. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Yes! Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Meyer lemon juice Instructions Cream butter and cream cheese together in a mixing bowl until smooth. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). The recipe calls for six eggs and three cups of flour. In a small bowl whisk together the glaze ingredients until smooth. 2. Dont overmix. Dont forget to scrape down the sides and the bottom of the bowl. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. baking powder 1 tsp. I will make a final evaluation after it has baked. The pound cake will rise a bit, but it wont overflow. Unsubscribe at any time. Beat in lemon juice, vanilla, extracts and salt. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. This post may contain affiliate links. Let the cake cool in the pan for 10 minutes on a wire rack. It doesn't. It takes only 8 very normal, very simple ingredients. Step 2. Thank you! JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Great recipe! Pour the glaze evenly over the cake. I start with a cold oven. Oil and flour a 10 or 12-inch bundt pan and set aside. Beat in lemon juice, vanilla, lemon extract and salt. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Add extracts at the end. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Enter your email below and well send the recipe straight to your inbox! Preheat oven to 350 degrees. One Month Ago:Cake Mix Chocolate Chip Cookies. Heat oven to 325F. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake.