This cookie is set by GDPR Cookie Consent plugin. Required fields are marked *. Do you need to inject a dozen whole pork shoulders? Slice against the grain and serve. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. See my video below for more tips. What should I make for dinner tonight? A pork shoulder injection like this one can add flavor to any piece of smoked meat. Pork Butt Injection Recipe: How to Make a Pork Butt Injection document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. By clicking Accept, you consent to the use of ALL the cookies. I use this stainless steel meat injector for all my marinades. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. 15 Simple Pork Injection Recipe - Selected Recipes It is an inexpensive unit that you can purchase for around $10. Once injected, meat should rest for 1 hour or as long as overnight. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. 2 tablespoons black pepper. Still, make sure that your marinade is near water thin. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. These injection recipes can be classified as riffs on this idea. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. Cover all sides of the roast completely. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Bulk herbs and spices can impede the injection process. Rotisserie Glazed Ham. Take it slow and inject it into multiple spots. Instructions. Easy Pork Injection Marinade - Derrick Riches You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Slice against the grain and serve. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. Blend until the garlic is smooth, otherwise it might get stuck in the injector. I could taste the mixture in those bites and was delicious. Still, make sure that your marinade is near water thin. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Orange juice makes a nice side ingredient for injections and marinades. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. In turn, an injected pork butt or shoulder can take longer to cook. What are the ingredients to make pork shoulder injection? You can adjust the measurement amounts to your liking. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Cook meat as directed. Feel free to experiment. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. 4.49. Achiote Marinade. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Place the seasoned pork butt on the smoker, cover . Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. Stir well until the salt and the sugar has dissolved completely. The marinade is sucked up through the injection needle and then pushed back into the meat. Dec 9, 2022. They also cost a bit more than their flimsier counterparts. Evenly coat pork shoulder with barbecue rub all over. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 hrs. Cover and refrigerate until ready to use. Now sprinkle the rub on the outside of the meat and coat evenly. Place pork butt on the smoker, fat side up and close the lid. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. With our cookbook, it's always BBQ season. Before you decide, think about what youll be serving with the pork. Whisk the ingredients together right before drawing the marinade into the injector. The meat has a ton of marbling, not to mention a sizable fat cap. Carolina Pulled Pork - Hey Grill, Hey Mop the pork shoulder with the mop . The cookie is used to store the user consent for the cookies in the category "Other. Always stir the marinade really well before adding it to a meat injector. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Heath Riles BBQ Pork Injection, 16 oz. Pernil Recipe | Puerto Rican Pork Shoulder The Mom 100 The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Season the pork on the outside using some extra dry rub. Here are some of our best pork injection marinade recipes. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. Shipping Info. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. You may notice that these ingredients mimic those of other barbecue-related recipes. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. The step is strictly take-it-or-leave it. Combine all the ingredients for the injection in a jug. Make this appetizer and wow your guests! You should be aware that injecting the meat causes the moisture level to rise. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Scrape off the fat and add the rest back into your pulled pork. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. I appreciate any purchase you make in support of the work I do. Also, avoid injecting into areas of excess fat. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. This is one of our most basic injection recipes. Pork Injection Marinade Recipe - The Spruce Eats 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) Dont miss out on this simple Pork Chop Marinade recipe. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. This site uses Affiliate Marketing to generate revenues. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. He has written two cookbooks. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches Pre-heat smoker to 225 degrees, place pork butt in smoker and . It is the system used by caterers and BBQ competition cooks. A brine helps a piece of meat retain moisture while also adding flavor. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Any idea what could cause this and how to remedy? I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. 90 Ratings. It will save your hands if you have a lot to do. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? 45 Pork Recipes Ready in 30 Minutes - Taste of Home Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Injection Marinade for Pork - Allrecipes Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Turkey Injection Recipes: Stop Making a Bland and Dry Turkey!!! - Angry BBQ Sharon's Egg and Ham Scramble. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more Select the rub of your choice from my list of the. Hog Injection Recipe | Epicurious All rights reserved. You will often find that a pork butt injection and a pork shoulder one are identical. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. The guests wont be disappointed. Its time to try these easy and delicious maple glazed grilled carrots. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. I would suggest chicken broth as it has a milder flavor. That being said, there are some alterations to this recipe that I would like. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Season the pork on the outside using some extra dry rub. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. This will help you to inject the meat in a more organized fashion. 4. Bring marinade ingredients to a simmer over medium heat for 2 minutes. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. 1 cups olive oil, divided. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Meat was cooked perfectly. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Pork Loin Recipes Should you inject pork shoulder overnight? Work over a rimmed baking sheet or other container with sides. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Still, make sure that your marinade is near water thin. These should give the meat plenty of moisture without an injection. Set up the smoker for 275 and place the two shoulders in the cooker. Easy, healthy recipes your family will love! Save my name, email, and website in this browser for the next time I comment. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ Blot it well and remove any small bone fragments. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1. Smaller cuts of meat require less brining time, larger can stay in for days if you like. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. 2. 30 mins Ratings. This is an injection recipe that you are going to want to use time and time again. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. As I said, I prefer to keep it simple with kosher salt and sugar. Should I Inject Pork Shoulder? We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Pump up the pressure and start injecting. Dr. Pepper Pulled Pork - Insanely Good Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Otherwise, they will simply end up clogging the opening. Basic Pork Injection Marinade - BBQ & Grilling with Derrick Riches Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. How to make it. Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Blind Pig-Injected Smoked Pork Butt. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Whole Pig Roast Injection Recipe - Easy Recipes To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Use our easy how-to-guide for the selecting and grilling delicious shrimp! You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. I appreciate any purchase you make in support of the work I do. 4. 4. Of course, if you want, you can always inject it about an hour before cooking it. It's a simple yet flavorful combination that pairs well with the turkey. So what should you inject with your injector? Stop squeezing. Apple Injected Smoked Pork Recipe | The Neelys | Food Network Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Do you need to inject a dozen whole pork shoulders? Whisk the ingredients together right before you start injecting. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. It does not store any personal data. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. 464 Ratings. (the same that youll be using on the roast). A pork butt injection recipe can add great flavor to a piece of meat. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. An injection can help tenderize meat while adding flavor. Meat needs to rest at least one hour after injection. Pork Loin, Apples, and Sauerkraut. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. It is dishwasher safe and durable enough to last for several years. For an interesting twist, use cherry Coke instead of the original recipe. The cookie is used to store the user consent for the cookies in the category "Analytics". Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. This pork injection recipe contains both flavor and tenderizing power. Yes. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Keep in mind that pork tends to be a saltier type of meat by itself. Combine all marinade ingredients in a medium bowl. 2. This Russian River Brewing Co. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Let the pork rest as you heat up the grill or the. 6. Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. Next time you're in the mood for pulled pork, give this marinade a try. Chop onions and cover the bottom of the cooking pot. While the meat is marinating, make the seasoning for the meat. Cooked to 143 and let it rest. 12 Related Question Answers About Simple Pork Injection Recipe. In essence, the sky is the limit when it comes to injection recipes. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Pull back on the plunger until the syringe is full. Then this is the system you need. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. 49 Easy Pork Dinner Recipes | Bon Apptit Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Inject into the pork cut of your choice using a flavor injector tool. They dont last very long, and even if they do, they absorb too much residual flavor. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. The needle on this model is large enough that it shouldnt clog. 5 tablespoons kosher salt. Refill the meat injector as needed. Discard any remaining marinade that has come into contact with raw meat. The tank holds a gallon of injection solution. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. 3. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. 10 Best Pork Injection Recipes | Yummly Salt should be well dissolved. Inject the marinade as explained in the sections above, and prepare the rub. We prefer to inject (using a product like this). Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Pour some of the marinade into a tall, thin container such as glass. So easy! Maple Dijon Pork Marinade: mustard and pork were made for each other. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Then this is the system you need. More In BBQ Food. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Withdraw the needle gradually. Salt should be well dissolved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.